Food choices for health and planet
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DOI: 10.1038/nature13943
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- Martin Lampe & Dirk Willenbockel & Helal Ahammad & Elodie Blanc & Yongxia Cai & Katherine Calvin & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe & Page Kyle & Hermann Lotze-Campe, 2014. "Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 3-20, January.
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- K. Viktoria Stein & Thomas E. Dorner, 2024. "From Health-in-All-Policies to Climate-in-All-Policies: Using the Synergies between Health Promotion and Climate Protection to Take Action," IJERPH, MDPI, vol. 21(1), pages 1-13, January.
- Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim, 2017. "Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy," Food Policy, Elsevier, vol. 69(C), pages 46-57.
- Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
- Thomas Fellmann & Peter Witzke & Franz Weiss & Benjamin Van Doorslaer & Dusan Drabik & Ingo Huck & Guna Salputra & Torbjörn Jansson & Adrian Leip, 2018. "Major challenges of integrating agriculture into climate change mitigation policy frameworks," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(3), pages 451-468, March.
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