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Food choices for health and planet

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  • Elke Stehfest

    (Air and Energy, PBL Netherlands Environmental Assessment Agency, Bilthoven, 3720 AH, the Netherlands.)

Abstract

Are you wondering what to prepare for dinner tonight? Data analyses reveal that certain food choices greatly benefit both your health and the environment. But what to do with this evidence remains a challenge to society. See Article p.518

Suggested Citation

  • Elke Stehfest, 2014. "Food choices for health and planet," Nature, Nature, vol. 515(7528), pages 501-502, November.
    • Handle: RePEc:nat:nature:v:515:y:2014:i:7528:d:10.1038_nature13943
    DOI: 10.1038/nature13943
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    References listed on IDEAS

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    1. Martin Lampe & Dirk Willenbockel & Helal Ahammad & Elodie Blanc & Yongxia Cai & Katherine Calvin & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe & Page Kyle & Hermann Lotze-Campe, 2014. "Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 3-20, January.
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    Cited by:

    1. Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(01), pages 1-9, January.
    2. K. Viktoria Stein & Thomas E. Dorner, 2024. "From Health-in-All-Policies to Climate-in-All-Policies: Using the Synergies between Health Promotion and Climate Protection to Take Action," IJERPH, MDPI, vol. 21(1), pages 1-13, January.
    3. Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
    4. Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim, 2017. "Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy," Food Policy, Elsevier, vol. 69(C), pages 46-57.
    5. Thomas Fellmann & Peter Witzke & Franz Weiss & Benjamin Van Doorslaer & Dusan Drabik & Ingo Huck & Guna Salputra & Torbjörn Jansson & Adrian Leip, 2018. "Major challenges of integrating agriculture into climate change mitigation policy frameworks," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(3), pages 451-468, March.

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