IDEAS home Printed from https://ideas.repec.org/a/ids/ijarge/v12y2016i1p77-92.html
   My bibliography  Save this article

Gender contribution to cultivation and use of underutilised crops: case of Moneragala district in Sri Lanka

Author

Listed:
  • S.H. Pushpa Malkanthi

Abstract

This research was conducted to study the male and female farmers' contribution to cultivation and use of underutilised crops in Monergala district of Sri Lanka. Application of a quantitative research method is the distinguishing feature of this study. A field survey was conducted using a sample of 120 farmers with the help of pre-tested questionnaire to collect the data. Descriptive statistics and two sample t-tests were used to analyse the data. According to the results, male farmers are specially engaged in such agricultural practices as land preparation, protection of farmlands from wild animals and marketing of underutilised crops, while the female farmers are specially engaged in other important agricultural practices such as planting, weeding and food preparation at home. Nevertheless, both male and female farmers contribute alike to some agricultural practices. Although male farmers are significantly contributing to the underutilised crop cultivation, as a whole, female farmers' contribution is higher.

Suggested Citation

  • S.H. Pushpa Malkanthi, 2016. "Gender contribution to cultivation and use of underutilised crops: case of Moneragala district in Sri Lanka," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 12(1), pages 77-92.
    • Handle: RePEc:ids:ijarge:v:12:y:2016:i:1:p:77-92
    as

    Download full text from publisher

    File URL: http://www.inderscience.com/link.php?id=74680
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.
    2. Gruère, Guillaume & Giuliani, Alessandra & Smale, Melinda, 2006. "Marketing underutilized plant species for the benefit of the poor: a conceptual framework," EPTD discussion papers 154, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tanimonure, Victoria Adeyemi, 2021. "Impact of Climate Adaptation Strategies on the Net Farm Revenue of Underutilized Indigenous Vegetables’ (UIVs) Production in Southwest Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315903, International Association of Agricultural Economists.
    2. Pascual, Unai & Narloch, Ulf & Nordhagen, Stella & Drucker, Adam G., 2011. "The economics of agrobiodiversity conservation for food security under climate change," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 11(01), pages 1-30, November.
    3. Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
    4. Matteo Anaclerio & Massimiliano Renna & Donato Di Venere & Lucrezia Sergio & Pietro Santamaria, 2021. "Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain," Agriculture, MDPI, vol. 11(1), pages 1-13, January.
    5. Tafadzwanashe Mabhaudhi & Vimbayi G. P. Chimonyo & Albert T. Modi, 2017. "Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity," Sustainability, MDPI, vol. 9(9), pages 1-21, September.
    6. Josephine Lauterbach & Christina Bantle, 2022. "“For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties," Sustainability, MDPI, vol. 14(7), pages 1-16, March.
    7. Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
    8. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
    9. Dizyee, Kanar & Baker, Derek & Herrero, Mario & Burrow, Heather & McMillan, Larelle & Sila, Daniel Ndaka & Rich, Karl M., 2020. "The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(2), June.
    10. Gruere, Guillaume P. & Nagarajan, Latha & King, E.D.I. Oliver, 2007. "Collective action and marketing of underutilized plant species: The case of minor millets in Kolli Hills, Tamil Nadu, India," CAPRi working papers 69, International Food Policy Research Institute (IFPRI).
    11. Irungu, C. & Mburu, John G. & Maundu, P. & Grum, Mikkel & Hoeschle-Zeledon, I., 2008. "The Effect of Market Development On-farm Conservation of Diversity of African Leafy Vegetables around Nairobi," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44452, European Association of Agricultural Economists.
    12. Piverjeet Kaur Dhillon & Beenu Tanwar, 2018. "Rice bean: A healthy and cost-effective alternative for crop and food diversity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 525-535, June.
    13. Learnmore Mwadzingeni & Victor Afari-Sefa & Hussein Shimelis & Sognigbé N’Danikou & Sandiswa Figlan & Lutz Depenbusch & Admire I.T. Shayanowako & Takemore Chagomoka & Malven Mushayi & Pepijn Schreinem, 2021. "Unpacking the value of traditional African vegetables for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1215-1226, October.
    14. Omarsherif Jemal & Daniel Callo-Concha & Meine Van Noordwijk, 2018. "Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia," Sustainability, MDPI, vol. 10(8), pages 1-21, August.
    15. Pauline Chivenge & Tafadzwanashe Mabhaudhi & Albert T. Modi & Paramu Mafongoya, 2015. "The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa," IJERPH, MDPI, vol. 12(6), pages 1-27, May.
    16. Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
    17. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
    18. Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
    19. Chatalova, Lioudmila & Müller, Daniel & Valentinov, Vladislav & Balmann, Alfons, 2016. "The rise of the food risk society and the changing nature of the technological treadmill," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 8(6), pages 1-10.
    20. Mailu, Stephen & Lukibisi, Barasa & Waithaka, Michael, 2011. "Application of various count models: Sahiwal demand from Naivasha," MPRA Paper 32074, University Library of Munich, Germany, revised 06 Jul 2011.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ids:ijarge:v:12:y:2016:i:1:p:77-92. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sarah Parker (email available below). General contact details of provider: http://www.inderscience.com/browse/index.php?journalID=1 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.