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Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia

Author

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  • Omarsherif Jemal

    (Centre for Development research (ZEF), University of Bonn, Genscheralle 3, 53113 Bonn, Germany)

  • Daniel Callo-Concha

    (Centre for Development research (ZEF), University of Bonn, Genscheralle 3, 53113 Bonn, Germany)

  • Meine Van Noordwijk

    (World Agroforestry Centre (ICRAF), Southeast Asia Regional Programme, P.O. Box 161, Bogor 16001, Indonesia
    Plant Production Systems Group, Wageningen University, P.O. Box 430, 6700 AK Wageningen, The Netherlands)

Abstract

Food and nutrition security (FNS) rests on five pillars: availability, access, utilization, stability, and sovereignty. We assessed the potentials of local agroforestry practices (AFPs) for enabling FNS for smallholders in the Yayu Biosphere Reserve (southwestern Ethiopia). Data was collected from 300 households in a stratified random sampling scheme through semi-structured interviews and farm inventory. Utility, edibility, and marketability value were the key parameters used to determine the potential of plants in the AFPs. Descriptive statistics, ANOVA, and correlation analysis were employed to determine the form, variation, and association of local AFP attributes. Homegarden, multistorey-coffee-system, and multipurpose-trees-on-farmlands are the predominant AFPs in Yayu. Multipurpose-trees-on-farmlands are used mainly for food production, multistorey-coffee-system for income-generation, and homegarden for both. The 127 useful plant species identified represent 10 major plant utility groups, with seven (food, fodder, fuel, coffee-shade, timber, non-timber-forest-products, and medicinal uses) found in all three AFPs. In total, 80 edible species were identified across all AFPs, with 55 being primarily cultivated for household food supply. Generally, household income emanates from four major sources, multistorey-coffee-system (60%), homegarden (18%), multipurpose-trees-on-farmlands (13%), and off-farm activities (11%). Given this variation in form, purpose, and extracted benefits, existing AFPs in Yayu support the FNS of smallholders in multiple ways.

Suggested Citation

  • Omarsherif Jemal & Daniel Callo-Concha & Meine Van Noordwijk, 2018. "Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia," Sustainability, MDPI, vol. 10(8), pages 1-21, August.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:8:p:2722-:d:161590
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    References listed on IDEAS

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    Cited by:

    1. Wenjing Liu & Shuaichen Yao & Jingsheng Wang & Moucheng Liu, 2019. "Trends and Features of Agroforestry Research Based on Bibliometric Analysis," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
    2. Till Stellmacher & Girma Kelboro, 2019. "Family Farms, Agricultural Productivity, and the Terrain of Food (In)security in Ethiopia," Sustainability, MDPI, vol. 11(18), pages 1-10, September.
    3. Datta, Pritha & Behera, Bhagirath & Rahut, Dil Bahadur, 2024. "Assessing the role of agriculture-forestry-livestock nexus in improving farmers' food security in South Asia: A systematic literature review," Agricultural Systems, Elsevier, vol. 213(C).
    4. Bekele, Rahel Deribe & Jeuland, Marc & Munson, Dylan, 2024. "Domestic Fuel Choice, Scarcity and Agriculture Labour Supply in Rural Ethiopia," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344395, International Association of Agricultural Economists (IAAE).
    5. Rachel deHaan & Helen Hambly Odame & Naresh Thevathasan & Sarath P. Nissanka, 2020. "Local Knowledge and Perspectives of Change in Homegardens: A Photovoice Study in Kandy District, Sri Lanka," Sustainability, MDPI, vol. 12(17), pages 1-21, August.
    6. Aris Sudomo & Budi Leksono & Hesti Lestari Tata & Anita Apriliani Dwi Rahayu & Aziz Umroni & Heny Rianawati & Asmaliyah & Krisnawati & Ali Setyayudi & Marcellinus Mandira Budi Utomo & Levina Augusta G, 2023. "Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era?," Agriculture, MDPI, vol. 13(10), pages 1-25, September.
    7. Muhammed Abdella Usman & Daniel Callo-Concha, 2021. "Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.

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