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Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment

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  • Lauterbach, Josephine
  • Risius, Antje
  • Bantle, Christina

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  • Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi20:305625
    DOI: 10.22004/ag.econ.305625
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    References listed on IDEAS

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    1. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.
    2. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    3. Anoush Ficiciyan & Jacqueline Loos & Stefanie Sievers-Glotzbach & Teja Tscharntke, 2018. "More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited," Sustainability, MDPI, vol. 10(8), pages 1-15, August.
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    Keywords

    Marketing; Agribusiness;

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