IDEAS home Printed from https://ideas.repec.org/a/ags/earnsa/117623.html
   My bibliography  Save this article

The economics of agrobiodiversity conservation for food security under climate change

Author

Listed:
  • Pascual, Unai
  • Narloch, Ulf
  • Nordhagen, Stella
  • Drucker, Adam G.

Abstract

Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change

Suggested Citation

  • Pascual, Unai & Narloch, Ulf & Nordhagen, Stella & Drucker, Adam G., 2011. "The economics of agrobiodiversity conservation for food security under climate change," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 11(01), pages 1-30, November.
    • Handle: RePEc:ags:earnsa:117623
    DOI: 10.22004/ag.econ.117623
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/117623/files/11_1_09_Pascual.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.117623?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Felix Schläpfer & Michael Tucker & Irmi Seidl, 2002. "Returns from Hay Cultivation in Fertilized Low Diversity and Non-Fertilized High Diversity Grassland," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 21(1), pages 89-100, January.
    2. Salvatore Di Falco & Jean-Paul Chavas, 2008. "Rainfall Shocks, Resilience, and the Effects of Crop Biodiversity on Agroecosystem Productivity," Land Economics, University of Wisconsin Press, vol. 84(1), pages 83-96.
    3. Karl-Göran Mäler, 2008. "Sustainable Development and Resilience in Ecosystems," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 39(1), pages 17-24, January.
    4. Gruère, Guillaume & Giuliani, Alessandra & Smale, Melinda, 2006. "Marketing underutilized plant species for the benefit of the poor: a conceptual framework," EPTD discussion papers 154, International Food Policy Research Institute (IFPRI).
    5. Swinton, Scott M. & Lupi, Frank & Robertson, G. Philip & Hamilton, Stephen K., 2007. "Ecosystem services and agriculture: Cultivating agricultural ecosystems for diverse benefits," Ecological Economics, Elsevier, vol. 64(2), pages 245-252, December.
    6. Amani Omer & Unai Pascual & Noel P. Russell, 2007. "Biodiversity Conservation and Productivity in Intensive Agricultural Systems," Journal of Agricultural Economics, Wiley Blackwell, vol. 58(2), pages 308-329, June.
    7. Di Falco, Salvatore & Bezabih, Mintewab & Yesuf, Mahmud, 2010. "Seeds for livelihood: Crop biodiversity and food production in Ethiopia," Ecological Economics, Elsevier, vol. 69(8), pages 1695-1702, June.
    8. Tisdell, Clem, 2003. "Socioeconomic causes of loss of animal genetic diversity: analysis and assessment," Ecological Economics, Elsevier, vol. 45(3), pages 365-376, July.
    9. Tilman, David & Polasky, Stephen & Lehman, Clarence, 2005. "Diversity, productivity and temporal stability in the economies of humans and nature," Journal of Environmental Economics and Management, Elsevier, vol. 49(3), pages 405-426, May.
    10. Kruijssen, Froukje & Keizer, Menno & Giuliani, Alessandra, 2009. "Collective action for small-scale producers of agricultural biodiversity products," Food Policy, Elsevier, vol. 34(1), pages 46-52, February.
    11. Swanson, Timothy & Goschl, Timo, 2000. "Property rights issues involving plant genetic resources: implications of ownership for economic efficiency," Ecological Economics, Elsevier, vol. 32(1), pages 75-92, January.
    12. Mintewab Bezabih, 2008. "Agrobiodiversity conservation under an imperfect seed system:the role of Community Seed Banking schemes," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 77-87, January.
    13. Anderson, Simon, 2003. "Animal genetic resources and sustainable livelihoods," Ecological Economics, Elsevier, vol. 45(3), pages 331-339, July.
    14. Krishna, Vijesh V. & Pascual, Unai & Zilberman, David, 2010. "Assessing the potential of labelling schemes for in situ landrace conservation: an example from India," Environment and Development Economics, Cambridge University Press, vol. 15(2), pages 127-151, April.
    15. Bertacchini, Enrico E., 2008. "Coase, Pigou and the potato: Whither farmers' rights?," Ecological Economics, Elsevier, vol. 68(1-2), pages 183-193, December.
    16. Bellon, Mauricio R., 2004. "Conceptualizing Interventions to Support On-Farm Genetic Resource Conservation," World Development, Elsevier, vol. 32(1), pages 159-172, January.
    17. Charles Perrings, 1998. "Resilience in the Dynamics of Economy-Environment Systems," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 11(3), pages 503-520, April.
    18. Salazar, Rene & Louwaars, Niels P. & Visser, Bert, 2007. "Protecting Farmers' New Varieties: New Approaches to Rights on Collective Innovations in Plant Genetic Resources," World Development, Elsevier, vol. 35(9), pages 1515-1528, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mazé, Armelle & Calabuig Domenech, Aida & Goldringer, Isabelle, 2021. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France," Ecological Economics, Elsevier, vol. 179(C).
    2. Raúl Córdova & Nicholas J. Hogarth & Markku Kanninen, 2018. "Sustainability of Smallholder Livelihoods in the Ecuadorian Highlands: A Comparison of Agroforestry and Conventional Agriculture Systems in the Indigenous Territory of Kayambi People," Land, MDPI, vol. 7(2), pages 1-31, April.
    3. Giacomo Pallante & Adam Drucker, 2014. "Niche Markets for Agrobiodiversity Conservation: Preference and Scale Heterogeneity Effects on Nepalese Consumers’ WTP for Finger Millet Products," SEEDS Working Papers 1414, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised May 2014.
    4. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
    5. Sidibé, Yoro & Foudi, Sébastien & Pascual, Unai & Termansen, Mette, 2018. "Adaptation to Climate Change in Rainfed Agriculture in the Global South: Soil Biodiversity as Natural Insurance," Ecological Economics, Elsevier, vol. 146(C), pages 588-596.
    6. Nordhagen, Stella & Pascual, Unai & Drucker, Adam G., 2021. "Gendered differences in crop diversity choices: A case study from Papua New Guinea," World Development, Elsevier, vol. 137(C).
    7. Antonelli, Chiara & Coromaldi, Manuela & Pallante, Giacomo, 2022. "Crop and income diversification for rural adaptation: Insights from Ugandan panel data," Ecological Economics, Elsevier, vol. 195(C).
    8. Raúl Córdova & Nicholas J. Hogarth & Markku Kanninen, 2019. "Mountain Farming Systems’ Exposure and Sensitivity to Climate Change and Variability: Agroforestry and Conventional Agriculture Systems Compared in Ecuador’s Indigenous Territory of Kayambi People," Sustainability, MDPI, vol. 11(9), pages 1-30, May.
    9. Nordhagen, Stella & Pascual, Unai & Drucker, Adam G., 2017. "Feeding the Household, Growing the Business, or Just Showing Off? Farmers' Motivations for Crop Diversity Choices in Papua New Guinea," Ecological Economics, Elsevier, vol. 137(C), pages 99-109.
    10. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pallante, Giacomo & Drucker, Adam G. & Sthapit, Sajal, 2016. "Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal," Ecological Economics, Elsevier, vol. 130(C), pages 92-105.
    2. Bareille, François & Dupraz, Pierre, 2016. "Biodiversity productive effects in milk farms of western France: a multi-output primal system," 149th Seminar, October 27-28, 2016, Rennes, France 244774, European Association of Agricultural Economists.
    3. Di Falco, Salvatore & Bezabih, Mintewab & Yesuf, Mahmud, 2010. "Seeds for livelihood: Crop biodiversity and food production in Ethiopia," Ecological Economics, Elsevier, vol. 69(8), pages 1695-1702, June.
    4. Finger, Robert & Buchmann, Nina, 2015. "An ecological economic assessment of risk-reducing effects of species diversity in managed grasslands," Ecological Economics, Elsevier, vol. 110(C), pages 89-97.
    5. Bozzola, Martina & Smale, Melinda, 2020. "The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya," World Development, Elsevier, vol. 135(C).
    6. Prosper F. Bangwayo‐Skeete & Mintewab Bezabih & Precious Zikhali, 2012. "Crop biodiversity, productivity and production risk: Panel data micro‐evidence from Ethiopia," Natural Resources Forum, Blackwell Publishing, vol. 36(4), pages 263-273, November.
    7. Elsa Varela & Zein Kallas, 2022. "Societal preferences for the conservation of traditional pig breeds and their agroecosystems: Addressing preference heterogeneity and protest responses through deterministic allocation and scale‐exten," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 761-788, September.
    8. François Bareille & Pierre Dupraz, 2017. "Biodiversity Productive Capacity in Mixed Farms of North-West of France: a Multi-output Primal System," Working Papers SMART 17-03, INRAE UMR SMART.
    9. François Bareille & Pierre Dupraz, 2020. "Productive Capacity of Biodiversity: Crop Diversity and Permanent Grasslands in Northwestern France," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 77(2), pages 365-399, October.
    10. Finger, Robert & Buchmann, Nina, 2014. "An ecological economic assessment of risk reducing effects of species diversity in grassland production," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182681, European Association of Agricultural Economists.
    11. Donfouet, Hermann Pythagore Pierre & Barczak, Aleksandra & Détang-Dessendre, Cécile & Maigné, Elise, 2017. "Crop Production and Crop Diversity in France: A Spatial Analysis," Ecological Economics, Elsevier, vol. 134(C), pages 29-39.
    12. Lanz, Bruno & Dietz, Simon & Swanson, Tim, 2018. "The Expansion of Modern Agriculture and Global Biodiversity Decline: An Integrated Assessment," Ecological Economics, Elsevier, vol. 144(C), pages 260-277.
    13. Varela, Elsa & Kallas, Zein, 2022. "Extensive Mediterranean agroecosystems and their linked traditional breeds: Societal demand for the conservation of the Majorcan black pig," Land Use Policy, Elsevier, vol. 112(C).
    14. Matsushita, Kyohei & Yamane, Fumihiro & Asano, Kota, 2016. "Linkage between crop diversity and agro-ecosystem resilience: Nonmonotonic agricultural response under alternate regimes," Ecological Economics, Elsevier, vol. 126(C), pages 23-31.
    15. Mintewab Bezabih & Mare Sarr, 2012. "Risk Preferences and Environmental Uncertainty: Implications for Crop Diversification Decisions in Ethiopia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 53(4), pages 483-505, December.
    16. Narloch, Ulf & Drucker, Adam G. & Pascual, Unai, 2011. "Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources," Ecological Economics, Elsevier, vol. 70(11), pages 1837-1845, September.
    17. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
    18. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    19. Douglas Gollin, 2020. "Conserving genetic resources for agriculture: economic implications of emerging science," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 919-927, October.
    20. Stefan Baumgärtner & Martin F. Quaas, 2010. "Managing increasing environmental risks through agrobiodiversity and agrienvironmental policies," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 483-496, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:earnsa:117623. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aeeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.