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Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp

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  • Hatanaka, Maki

Abstract

Multilayered conformity-assessment systems (MCASs) are becoming an increasingly prominent governance mechanism in food and agriculture. MCASs maintain their legitimacy through the use of scientific norms and practices, as well as multiple tiers of oversight. The purported outcome is standardized conformity-assessment practices, and thus, standardized food and production practices regardless of location or producer. This article examines the ability of MCASs to enforce one form of zero tolerance standards: organics (i.e., zero-synthetic chemicals). The focus is on the governance of organic standards in the rural Indonesia, where the idea of zero tolerance is historically foreign. Drawing on a case study of an organic shrimp project in Indonesia, the ways that the social, economic, and cultural conditions of the global South affect the operations of a MCAS and the capacity of the MCAS to adapt to such conditions are examined. My findings raise questions as to the capability of MCASs to ensure standardized food governance globally.

Suggested Citation

  • Hatanaka, Maki, 2014. "Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp," Food Policy, Elsevier, vol. 45(C), pages 138-145.
  • Handle: RePEc:eee:jfpoli:v:45:y:2014:i:c:p:138-145
    DOI: 10.1016/j.foodpol.2013.04.013
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    References listed on IDEAS

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    2. Hatanaka, Maki, 2010. "Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks," World Development, Elsevier, vol. 38(5), pages 706-716, May.
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    Cited by:

    1. Gustafsson, Ingrid & Tamm Hallström, Kristina, 2018. "Hyper-organized eco-labels – An organization studies perspective on the implications of Tripartite Standards Regimes," Food Policy, Elsevier, vol. 75(C), pages 124-133.
    2. Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.
    3. Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
    4. Maki Hatanaka, 2020. "Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 793-804, September.

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