Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp
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DOI: 10.1016/j.foodpol.2013.04.013
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Cited by:
- Gustafsson, Ingrid & Tamm Hallström, Kristina, 2018. "Hyper-organized eco-labels – An organization studies perspective on the implications of Tripartite Standards Regimes," Food Policy, Elsevier, vol. 75(C), pages 124-133.
- Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.
- Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
- Maki Hatanaka, 2020. "Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 793-804, September.
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Keywords
Governance; Standards; Certification; Organic; Sustainable aquaculture; Shrimp aquaculture;All these keywords.
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