“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
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DOI: 10.22004/ag.econ.305220
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- Anna Gaviglio & Alberto Pirani & Eugenio Demartini, 2013. "Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento utile o problema irrisolto?," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 183-202.
- Maki Hatanaka, 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change," Sustainability, MDPI, vol. 6(11), pages 1-21, November.
- Maria Bonaventura Forleo & Luca Romagnoli & Nadia Palmieri & Angela Di Nocera, 2018. "Assessing the efficiency of aquaculture cooperatives. A country case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 205-220.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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