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Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions

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  • Luigi Pari

    (Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare, 16, 00015 Monterotondo, Italy)

  • Vincenzo Alfano

    (Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare, 16, 00015 Monterotondo, Italy)

  • Walter Stefanoni

    (Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare, 16, 00015 Monterotondo, Italy)

  • Francesco Latterini

    (Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare, 16, 00015 Monterotondo, Italy)

  • Federico Liuzzi

    (ENEA Centro Ricerche Trisaia, 75026 Rotondella, Italy)

  • Isabella De Bari

    (ENEA Centro Ricerche Trisaia, 75026 Rotondella, Italy)

  • Vito Valerio

    (ENEA Centro Ricerche Trisaia, 75026 Rotondella, Italy)

  • Anna Ciancolini

    (NOVAMONT SpA, 28100 Novara, Italy)

Abstract

Industries currently rely on chicory and Jerusalem artichoke for inulin extraction but also cardoon is proved to synthetize and store high quantity of inulin in roots as well. Cardoon is a multipurpose crop, well adapted to marginal lands, whose main residues at the end of cropping cycle consist of roots. However, cardoon roots are a suitable source of inulin, that is of high interest for new generation biodegradable bioplastics production. On the other hand, a sustainable supply chain for inulin production from cardoon roots has not been developed yet. In particular, in the inulin supply chain the most critical part is storage, which can negatively affect both cost and inulin quantity. In the present study the effect on inulin content in cardoon roots stored as dried chipped roots (CRt) and dried whole roots (WRt) was investigated in a 6-month storage trial. Our findings suggest that chipping before storage did not affect the inulin content during the storage. Furthermore, it reduced the time needed for drying by 33.3% and increased the bulk density by 154.9% with the consequent reduction of direct cost for drying, transportation and storage.

Suggested Citation

  • Luigi Pari & Vincenzo Alfano & Walter Stefanoni & Francesco Latterini & Federico Liuzzi & Isabella De Bari & Vito Valerio & Anna Ciancolini, 2021. "Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions," Sustainability, MDPI, vol. 13(7), pages 1-11, April.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:7:p:3902-:d:528268
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    References listed on IDEAS

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    1. Gianluca Cavalaglio & Franco Cotana & Andrea Nicolini & Valentina Coccia & Alessandro Petrozzi & Alessandro Formica & Alessandro Bertini, 2020. "Characterization of Various Biomass Feedstock Suitable for Small-Scale Energy Plants as Preliminary Activity of Biocheaper Project," Sustainability, MDPI, vol. 12(16), pages 1-10, August.
    2. Carlos S. Ciria & Marina Sanz & Juan Carrasco & Pilar Ciria, 2019. "Identification of Arable Marginal Lands under Rainfed Conditions for Bioenergy Purposes in Spain," Sustainability, MDPI, vol. 11(7), pages 1-17, March.
    3. Angelo Del Giudice & Andrea Acampora & Enrico Santangelo & Luigi Pari & Simone Bergonzoli & Ettore Guerriero & Francesco Petracchini & Marco Torre & Valerio Paolini & Francesco Gallucci, 2019. "Wood Chip Drying through the Using of a Mobile Rotary Dryer," Energies, MDPI, vol. 12(9), pages 1-16, April.
    4. Alessandro Suardi & Francesco Latterini & Vincenzo Alfano & Nadia Palmieri & Simone Bergonzoli & Luigi Pari, 2020. "Analysis of the Work Productivity and Costs of a Stationary Chipper Applied to the Harvesting of Olive Tree Pruning for Bio-Energy Production," Energies, MDPI, vol. 13(6), pages 1-12, March.
    5. Nicolás M. Clauser & Giselle González & Carolina M. Mendieta & Julia Kruyeniski & María C. Area & María E. Vallejos, 2021. "Biomass Waste as Sustainable Raw Material for Energy and Fuels," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
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    1. Walter Stefanoni & Francesco Latterini & Luigi Pari, 2023. "Perennial Grass Species for Bioenergy Production: The State of the Art in Mechanical Harvesting," Energies, MDPI, vol. 16(5), pages 1-12, February.

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