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Drivers and Barriers towards Social Farming: A Systematic Review

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  • Concetta Nazzaro

    (Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy)

  • Anna Uliano

    (Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy)

  • Giuseppe Marotta

    (Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy)

Abstract

Social farming (SF) spread across Europe in recent decades. It represents an expression of agriculture diversification and performs a social function expressed through vulnerable individuals’ social inclusion. As a result, SF is able to generate positive externalities and thus contribute to social wellbeing. Despite benefits, SF faces several issues related to its dissemination. Although in recent years scholars have been approaching this topic, much remains to be researched. Therefore, the purpose of this study was to investigate, through a systematic review, drivers and barriers related to the spread of this phenomenon. Results showed that factors such as the lack of information on SF, farmers’ mental limitations and the lack of economic resources, as well as excessive bureaucratization, could hamper the spread of SF. On the other hand, ethical production, new income sources, sustainable rural development and new employment opportunities can encourage the dissemination of such practices. In order to overcome the barriers and emphasize the drivers pointed out by this study, the role of policymakers is essential, as they should promote information and training activities for farmers and consumers in order to increase awareness of SF social value and encourage a collective approach to SF practices.

Suggested Citation

  • Concetta Nazzaro & Anna Uliano & Giuseppe Marotta, 2021. "Drivers and Barriers towards Social Farming: A Systematic Review," Sustainability, MDPI, vol. 13(24), pages 1-17, December.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:14008-:d:705867
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    References listed on IDEAS

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    1. Vincenzo Giaccio & Luigi Mastronardi & Davide Marino & Agostino Giannelli & Alfonso Scardera, 2018. "Do Rural Policies Impact on Tourism Development in Italy? A Case Study of Agritourism," Sustainability, MDPI, vol. 10(8), pages 1-12, August.
    2. Concetta Nazzaro & Marcello Stanco & Giuseppe Marotta, 2020. "The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    3. Giuseppe Marotta & Concetta Nazzaro, 2012. "Responsabilit? sociale e creazione di valore nell?impresa agroalimentare: nuove frontiere di ricerca," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(1), pages 13-54.
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    1. Annapia Ferrara & Concetta Ferrara & Sabrina Tomasi & Gigliola Paviotti & Giovanna Bertella & Alessio Cavicchi, 2023. "Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism," Sustainability, MDPI, vol. 15(7), pages 1-22, March.
    2. Florian Ahlmeyer & Kati Volgmann, 2023. "What Can We Expect for the Development of Rural Areas in Europe?—Trends of the Last Decade and Their Opportunities for Rural Regeneration," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
    3. Fazari, Erika & Musolino, Dario, 2022. "Social farming in high mountain regions: The case of the Aosta Valley in Italy," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(3), December.
    4. Francesco Basset, 2023. "The Evaluation of Social Farming through Social Return on Investment: A Review," Sustainability, MDPI, vol. 15(4), pages 1-14, February.
    5. Roberta Moruzzo & Giulia Granai & Caterina De Benedictis & Morgana Galardi & Vincenzina Colosimo & Jacopo Sforzi & Francesco Di Iacovo, 2022. "The Development of Sustainable Social Farming in Italy: A Case Studies Analysis," Sustainability, MDPI, vol. 14(22), pages 1-17, November.
    6. Erika Fazari & Dario Musolino, 2022. "Social farming in high mountain regions: The case of the Aosta Valley in Italy," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(3), pages 1-33.
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