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The Development of Sustainable Social Farming in Italy: A Case Studies Analysis

Author

Listed:
  • Roberta Moruzzo

    (Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy)

  • Giulia Granai

    (Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy)

  • Caterina De Benedictis

    (EURICSE (European Research Institute on Cooperative and Social Enterprises), 38122 Trento, Italy)

  • Morgana Galardi

    (Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy
    National Reference Centre for Animal Assisted Interventions, Istituto Zooprofilattico Sperimentale delle Venezie, 35020 Legnaro, PD, Italy)

  • Vincenzina Colosimo

    (Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy)

  • Jacopo Sforzi

    (EURICSE (European Research Institute on Cooperative and Social Enterprises), 38122 Trento, Italy)

  • Francesco Di Iacovo

    (Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy)

Abstract

Social Farming (SF) is a rising practice that offers various typologies of initiatives involving different actors. Peculiarities consist of the types of networks organized at the territorial level and in the innovation processes they implement. In this study, through a cross-case analysis, we take into account six Italian social farms as case studies, interviewing them to understand the activities provided and their organization with the aim of highlighting both the strengths and the criticalities that may limit possible further development of Social Farming in Italy. The results of the analysis pointed out the specificities of the services offered by the social farms and the points of view of the farmers in the sector. Reflecting on these cases in light of the innovation system theory, it was possible to understand both the innovation system in which they developed and the enabling and the limiting aspects for Social Farming initiatives, as well as to codify useful lessons regarding the future organization of sustainable Social Farming services.

Suggested Citation

  • Roberta Moruzzo & Giulia Granai & Caterina De Benedictis & Morgana Galardi & Vincenzina Colosimo & Jacopo Sforzi & Francesco Di Iacovo, 2022. "The Development of Sustainable Social Farming in Italy: A Case Studies Analysis," Sustainability, MDPI, vol. 14(22), pages 1-17, November.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:22:p:14878-:d:969281
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    References listed on IDEAS

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    1. Ivana Bassi & Federico Nassivera & Lucia Piani, 2016. "Social farming: a proposal to explore the effects of structural and relational variables on social farm results," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-13, December.
    2. Roberta Moruzzo & Francesco Riccioli & Angela Galasso & Carmelo Troccoli & Salomon Espinosa Diaz & Francesco Di Iacovo, 2020. "Italian Social Farming: the Network of Coldiretti and Campagna Amica," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    3. Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Donatella Privitera, 2021. "Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    4. Marina García-Llorente & Radha Rubio-Olivar & Inés Gutierrez-Briceño, 2018. "Farming for Life Quality and Sustainability: A Literature Review of Green Care Research Trends in Europe," IJERPH, MDPI, vol. 15(6), pages 1-18, June.
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    1. Concetta Cardillo & Orlando Cimino & Marcello De Rosa & Martina Francescone, 2023. "The Evolution of Multifunctional Agriculture in Italy," Sustainability, MDPI, vol. 15(14), pages 1-19, July.

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