Responsabilit? sociale e creazione di valore nell?impresa agroalimentare: nuove frontiere di ricerca
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Cited by:
- Valeria Sodanoa & Martin Hingley, 2018. "Corporate social responsibility reporting: The case of the agri-food sector," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(1), pages 93-120.
- Concetta Nazzaro & Anna Uliano & Giuseppe Marotta, 2021. "Drivers and Barriers towards Social Farming: A Systematic Review," Sustainability, MDPI, vol. 13(24), pages 1-17, December.
- Ernst-August Nuppenau, 2018. "Eco-System Services in Agrarian Value Chains: Value Detection of Bio-Diversity as Public Good Provision, Problems, and Institutional Issues," Sustainability, MDPI, vol. 11(1), pages 1-20, December.
- Annalisa De Boni & Pietro Pulina & Rocco Roma, 2016. "Adaptation processes of agro-food companies toward responsibility," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(1), pages 13-38.
- Gioia Maccioni, 2014. "Responsabilit? sociale d?impresa e sistema agroalimentare: indicazioni strategiche e polimorfismo normativo nell?esperienza europea e nazionale," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2014(2), pages 101-131.
- Marotta, Giuseppe & Nazzaro, Concetta, 2012. "Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144989, International European Forum on System Dynamics and Innovation in Food Networks.
- Gioia Maccioni, 2015. "L?agricoltura sociale: profili giuridici," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2015(2-3), pages 154-176.
- Concetta Nazzaro & Marcello Stanco & Giuseppe Marotta, 2020. "The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
- Marco Lerro & Riccardo Vecchio & Francesco Caracciolo & Stefano Pascucci & Luigi Cembalo, 2018. "Consumers' heterogeneous preferences for corporate social responsibility in the food industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(6), pages 1050-1061, November.
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JEL classification:
- M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- D46 - Microeconomics - - Market Structure, Pricing, and Design - - - Value Theory
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