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The Effects of Pandemics on the Vulnerability of Food Security in West Africa—A Scoping Review

Author

Listed:
  • Liette Vasseur

    (Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON L2S 3A1, Canada)

  • Heather VanVolkenburg

    (Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON L2S 3A1, Canada)

  • Isabelle Vandeplas

    (Center for International Studies and Cooperation (CECI), 3000 Omer-Lavallee, Montreal, QC H1Y 3R8, Canada)

  • Katim Touré

    (Département Economie et Sociologie rurales, École Nationale Supérieure d’Agriculture (ENSA), Université Iba Der Thiam de Thiès, Thies BP A 296, Senegal)

  • Safiétou Sanfo

    (Laboratoire de Développement Agricole et Transformation de l’Agriculture (DATA), Université Thomas Sankara, Ouagadougou 03 BP 7210, Burkina Faso)

  • Fatoumata Lamarana Baldé

    (Center for International Studies and Cooperation (CECI), 3000 Omer-Lavallee, Montreal, QC H1Y 3R8, Canada)

Abstract

The purpose of this paper was to show the effects of the Ebola and COVID-19 pandemics on food security vulnerability in West Africa. The methodology is based on a scoping literature review using the PRISMA method. The study showed that food security was affected by the restrictive measures in the different West African countries. In addition, it shows that this region is highly vulnerable to such crises, which can combine their effects with those of other events such as climate change and civil unrest. In both pandemics, all pillars of food security were affected. The effects on urban and rural centers may be very different. The study suggests a better understanding of the differences between rural and urban centers and between men and women and how long-term restraint measures can affect rural areas where agriculture is the main lever for reducing food insecurity. Food security must be seriously considered by governments when implementing restrictive measures during a pandemic. Consideration of health factors alone at the expense of food security can greatly exacerbate health problems and even increase cases of disease.

Suggested Citation

  • Liette Vasseur & Heather VanVolkenburg & Isabelle Vandeplas & Katim Touré & Safiétou Sanfo & Fatoumata Lamarana Baldé, 2021. "The Effects of Pandemics on the Vulnerability of Food Security in West Africa—A Scoping Review," Sustainability, MDPI, vol. 13(22), pages 1-12, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12888-:d:684529
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    Cited by:

    1. Hamid El Bilali & Lawali Dambo & Jacques Nanema & Sheirita Reine Fanta Tietiambou & Iro Dan Guimbo & Romaric Kiswendsida Nanema, 2023. "Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa," Sustainability, MDPI, vol. 15(13), pages 1-23, July.
    2. Heather VanVolkenburg & Isabelle Vandeplas & Katim Touré & Safiétou Sanfo & Fatoumata Lamarana Baldé & Liette Vasseur, 2022. "Do COVID-19 and Food Insecurity Influence Existing Inequalities between Women and Men in Africa?," IJERPH, MDPI, vol. 19(4), pages 1-10, February.
    3. Ganchimeg Gombodorj & Károly Pető, 2022. "What Type of Households in Mongolia Are Most Hit by COVID-19?," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    4. Abdulrahman Andijani & Kyeong Kang, 2022. "Social Commerce Acceptance after Post COVID-19 Pandemic in Saudi Women Customers: A Multi-Group Analysis of Customer Age," Sustainability, MDPI, vol. 14(16), pages 1-19, August.

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