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The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation

Author

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  • Martina Toni

    (Department of Business Studies, University of Roma Tre, 00145 Rome, Italy)

  • Maria Francesca Renzi

    (Department of Business Studies, University of Roma Tre, 00145 Rome, Italy)

  • Laura Di Pietro

    (Department of Business Studies, University of Roma Tre, 00145 Rome, Italy)

  • Roberta Guglielmetti Mugion

    (Department of Business Studies, University of Roma Tre, 00145 Rome, Italy)

  • Giovanni Mattia

    (Department of Business Studies, University of Roma Tre, 00145 Rome, Italy)

Abstract

The present paper investigates the relationships between Collaborative Consumption (CC) and well-being. Specifically, the study aims to understand the antecedents of subjective well-being (SWB) in peer-to-peer (P2P) accommodation services. The research adopts a mixed-method approach by integrating qualitative (focus groups) and quantitative (survey) methods with sequential logic. A conceptual model was developed and validated through structural equation modelling (SEM). The model confirms that the SWB, which has three indirect antecedents (the social, environmental and economic dimensions), was positively influenced by the attitude towards P2P accommodation services, and the relation between this construct and SWB emphasizes the originality of the study. This research contributes to the current sharing economy debate, unveiling theoretical advances on the link between collaborative services and well-being.

Suggested Citation

  • Martina Toni & Maria Francesca Renzi & Laura Di Pietro & Roberta Guglielmetti Mugion & Giovanni Mattia, 2021. "The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation," Sustainability, MDPI, vol. 13(11), pages 1-17, May.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:5818-:d:559766
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    References listed on IDEAS

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