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Life Cycle Assessment Application to the Wine Sector: A Critical Review

Author

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  • Carmen Ferrara

    (Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (Sa), Italy)

  • Giovanni De Feo

    (Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (Sa), Italy)

Abstract

Life Cycle Assessment (LCA) is a powerful tool that allows evaluation of the environmental performances of a product, service or process considering the whole life cycle or a part of it. In the wine sector, the application of LCA has grown significantly in recent years and several studies have been carried out about this topic that are similar to other research fields. Nowadays, LCA is an important and acknowledged environmental assessment tool but its application to the wine sector is still in a developing phase. For this reason, the present study proposes a critical review of papers dealing with both the wine sector and LCA. The critical review points out that the main wine hotspots are the viticulture phase (mainly due to fuel, fertilizer and pesticides consumption) and the wine primary packaging production (due to glass bottles). Furthermore, the papers taken into consideration have a wide variability in the system boundaries definition as well as a shortage of availability of original and site-specific inventory data. Such key factors are sensitive aspects that have a huge influence on the results of a study and they are also affected by a wide variability: these issues need further scientific contribution through future studies.

Suggested Citation

  • Carmen Ferrara & Giovanni De Feo, 2018. "Life Cycle Assessment Application to the Wine Sector: A Critical Review," Sustainability, MDPI, vol. 10(2), pages 1-16, February.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:2:p:395-:d:130036
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    References listed on IDEAS

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    1. Nicola Casolani & Emilio Chiodo & Lolita Liberatore, 2023. "Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(3), pages 1-15, January.
    2. Trigo, Ana & Marta-Costa, Ana & Fragoso, Rui, 2023. "Improving sustainability assessment: A context-oriented classification analysis for the wine industry," Land Use Policy, Elsevier, vol. 126(C).
    3. Marc Jourdaine & Philippe Loubet & Stephane Trebucq & Guido Sonnemann, 2020. "A detailed quantitative comparison of the life cycle assessment of bottled wines using an original harmonization procedure," Post-Print hal-03253002, HAL.
    4. Pascual Romero Azorín & José García García, 2020. "The Productive, Economic, and Social Efficiency of Vineyards Using Combined Drought-Tolerant Rootstocks and Efficient Low Water Volume Deficit Irrigation Techniques under Mediterranean Semiarid Condit," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
    5. José Adolfo Lozano-Miralles & Manuel Jesús Hermoso-Orzáez & Alfonso Gago-Calderón & Paulo Brito, 2019. "LCA Case Study to LED Outdoor Luminaries as a Circular Economy Solution to Local Scale," Sustainability, MDPI, vol. 12(1), pages 1-18, December.
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    7. Amanda J. Trombly & Marie-Odile P. Fortier, 2019. "Carbon Footprint of Wines from the Finger Lakes Region in New York State," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
    8. Paola Masotti & Andrea Zattera & Mario Malagoli & Paolo Bogoni, 2022. "Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
    9. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Chris Lytridis & Spyridon Mamalis & Stefanos Koundouras & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Comparative Assessment of Environmental/Energy Performance under Conventional Labor and Collaborative Robot Scenarios in Greek Viticulture," Sustainability, MDPI, vol. 15(3), pages 1-21, February.
    10. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    11. Vasileios M. Pappas & Iordanis Samanidis & Giorgos Stavropoulos & Vassilis Athanasiadis & Theodoros Chatzimitakos & Eleni Bozinou & Dimitris P. Makris & Stavros I. Lalas, 2023. "Analysis of Five-Extraction Technologies’ Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040," Sustainability, MDPI, vol. 15(3), pages 1-15, January.
    12. Eugene Yin Cheung Wong & Danny C. K. Ho & Stuart So & Mark Ching‐Pong Poo, 2022. "Sustainable consumption and production: Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(1), pages 175-188, January.
    13. Olimpia Martucci & Gabriella Arcese & Chiara Montauti & Alessia Acampora, 2019. "Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators," Resources, MDPI, vol. 8(2), pages 1-14, April.
    14. Moritz Wagner & Peter Stanbury & Tabea Dietrich & Johanna Döring & Joachim Ewert & Carlotta Foerster & Maximilian Freund & Matthias Friedel & Claudia Kammann & Mirjam Koch & Tom Owtram & Hans Reiner S, 2023. "Developing a Sustainability Vision for the Global Wine Industry," Sustainability, MDPI, vol. 15(13), pages 1-29, July.
    15. Romero, Pascual & Navarro, Josefa María & Ordaz, Pablo Botía, 2022. "Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update," Agricultural Water Management, Elsevier, vol. 259(C).
    16. Giuliana Vinci & Sabrina Antonia Prencipe & Ada Abbafati & Matteo Filippi, 2022. "Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio," Sustainability, MDPI, vol. 14(22), pages 1-16, November.

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