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Considerations When Applying Simplified LCA Approaches in the Wine Sector

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  • Ioannis Arzoumanidis

    (CRETA/CNRS, Université Joseph Fourier, B.P. 166, 38042 Grenoble cedex 09, France
    Department of Economic Studies, University "G. d'Annunzio", Pescara 65127, Italy
    These authors contributed equally to this work.)

  • Andrea Raggi

    (CRETA/CNRS, Université Joseph Fourier, B.P. 166, 38042 Grenoble cedex 09, France
    Department of Economic Studies, University "G. d'Annunzio", Pescara 65127, Italy
    These authors contributed equally to this work.)

  • Luigia Petti

    (CRETA/CNRS, Université Joseph Fourier, B.P. 166, 38042 Grenoble cedex 09, France
    Department of Economic Studies, University "G. d'Annunzio", Pescara 65127, Italy
    These authors contributed equally to this work.)

Abstract

Life Cycle Assessment (LCA) has been increasingly used to improve the environmental performance of food systems and simplification of LCA appears to be a vital question, especially for Small- and Medium-sized Enterprises (SMEs). Following a literature review on simplified LCA tools and their subsequent ranking, some of the best-rated tools were implemented and the results were examined in parallel to those of a full LCA.

Suggested Citation

  • Ioannis Arzoumanidis & Andrea Raggi & Luigia Petti, 2014. "Considerations When Applying Simplified LCA Approaches in the Wine Sector," Sustainability, MDPI, vol. 6(8), pages 1-11, August.
    • Handle: RePEc:gam:jsusta:v:6:y:2014:i:8:p:5018-5028:d:38903
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    References listed on IDEAS

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    1. Ioannis Arzoumanidis & Luigia Petti & Andrea Raggi & Alessandra Zamagni, 2013. "The Implementation of Simplified LCA in Agri-Food SMEs," Springer Books, in: Roberta Salomone & Maria Teresa Clasadonte & Maria Proto & Andrea Raggi (ed.), Product-Oriented Environmental Management Systems (POEMS), edition 127, chapter 0, pages 151-173, Springer.
    2. Ioannis Arzoumanidis & Alessandra Zamagni & Andrea Raggi & Luigia Petti & Daniele Magazzeni, 2013. "A Model of Simplified LCA for Agri-Food SMEs," Springer Books, in: Roberta Salomone & Maria Teresa Clasadonte & Maria Proto & Andrea Raggi (ed.), Product-Oriented Environmental Management Systems (POEMS), edition 127, chapter 0, pages 123-150, Springer.
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    Citations

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    Cited by:

    1. Willem Haanstra & Willem-Jan Rensink & Alberto Martinetti & Jan Braaksma & Leo van Dongen, 2020. "Design for Sustainable Public Transportation: LCA-Based Tooling for Guiding Early Design Priorities," Sustainability, MDPI, vol. 12(23), pages 1-17, November.
    2. Carmen Ferrara & Giovanni De Feo, 2018. "Life Cycle Assessment Application to the Wine Sector: A Critical Review," Sustainability, MDPI, vol. 10(2), pages 1-16, February.
    3. Costa, J.M. & Vaz, M. & Escalona, J. & Egipto, R. & Lopes, C. & Medrano, H. & Chaves, M.M., 2016. "Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity," Agricultural Water Management, Elsevier, vol. 164(P1), pages 5-18.
    4. Riccardo Accorsi & Lorenzo Versari & Riccardo Manzini, 2015. "Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
    5. Montse Meneses & Henry Concepción & Ramon Vilanova, 2016. "Joint Environmental and Economical Analysis of Wastewater Treatment Plants Control Strategies: A Benchmark Scenario Analysis," Sustainability, MDPI, vol. 8(4), pages 1-20, April.
    6. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
    7. Patrik Mouron & Christian Willersinn & Sabrina Möbius & Jens Lansche, 2016. "Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications," Sustainability, MDPI, vol. 8(12), pages 1-20, November.
    8. Pauline Deutz & Giuseppe Ioppolo, 2015. "From Theory to Practice: Enhancing the Potential Policy Impact of Industrial Ecology," Sustainability, MDPI, vol. 7(2), pages 1-15, February.

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    1. Costa, J.M. & Vaz, M. & Escalona, J. & Egipto, R. & Lopes, C. & Medrano, H. & Chaves, M.M., 2016. "Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity," Agricultural Water Management, Elsevier, vol. 164(P1), pages 5-18.

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