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Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy

Author

Listed:
  • Paola Masotti

    (Department of Economics and Management, University of Trento, 38122 Trento, Italy)

  • Andrea Zattera

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Agripolis, 35020 Legnaro, Italy)

  • Mario Malagoli

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Agripolis, 35020 Legnaro, Italy)

  • Paolo Bogoni

    (Department of Economics, Business, Mathematics and Statistics, University of Trieste, 34127 Trieste, Italy)

Abstract

Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compared to that of conventional wines, and few researchers have investigated the differences between organic and biodynamic wine production from an environmental point of view. Therefore, in this study, the environmental profiles of two organic and two biodynamic wines produced in two areas in Northeast Italy were assessed by performing a “cradle-to-gate” analysis according to the life-cycle assessment (LCA) methodology. Results were used both to compare organic and biodynamic vitiviniculture and to draw overall conclusions on the environmental performance of each of the analyzed wines in order to identify environmental hotspots and provide recommendations to stakeholders. Production of the glass bottles was identified as the main source of environmental burden in all four systems, followed either by the production and use of fertilizers and pesticides, or the use of agricultural machinery. Results also showed that biodynamic wines seem to be responsible for lesser environmental impacts than organic ones.

Suggested Citation

  • Paola Masotti & Andrea Zattera & Mario Malagoli & Paolo Bogoni, 2022. "Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:10:p:6281-:d:820843
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    References listed on IDEAS

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    1. Chiara Corbo & Lucrezia Lamastra & Ettore Capri, 2014. "From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector," Sustainability, MDPI, vol. 6(4), pages 1-27, April.
    2. Carmen Ferrara & Giovanni De Feo, 2018. "Life Cycle Assessment Application to the Wine Sector: A Critical Review," Sustainability, MDPI, vol. 10(2), pages 1-16, February.
    3. Despoina Dede & Eleni Didaskalou & Sotirios Bersimis & Dimitrios Georgakellos, 2020. "A Statistical Framework for Assessing Environmental Performance of Quality Wine Production," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
    4. Francesca Varia & Dario Macaluso & Ida Agosta & Francesco Spatafora & Giovanni Dara Guccione, 2021. "Transitioning towards Organic Farming: Perspectives for the Future of the Italian Organic Wine Sector," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    5. Sergi Maicas & José Juan Mateo, 2020. "Sustainability of Wine Production," Sustainability, MDPI, vol. 12(2), pages 1-10, January.
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    Cited by:

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    2. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Chris Lytridis & Spyridon Mamalis & Stefanos Koundouras & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Comparative Assessment of Environmental/Energy Performance under Conventional Labor and Collaborative Robot Scenarios in Greek Viticulture," Sustainability, MDPI, vol. 15(3), pages 1-21, February.
    3. Maria Vrublevskaya & Thi Tra My Nguyenová & Lucie Drábová & Petra Lovecká & Blanka Vrchotová & Olga Maťátková & Markéta Kulišová & Irena Jarošová Kolouchová, 2023. "Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(1), pages 44-53.
    4. Giuliana Vinci & Sabrina Antonia Prencipe & Ada Abbafati & Matteo Filippi, 2022. "Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio," Sustainability, MDPI, vol. 14(22), pages 1-16, November.

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