Developing Adequate Communication of Waste Footprints of Products for a Circular Economy—A Stakeholder Consultation
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- Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
- Nancy M. P. Bocken & Paavo Ritala & Pontus Huotari, 2017. "The Circular Economy: Exploring the Introduction of the Concept Among S&P 500 Firms," Journal of Industrial Ecology, Yale University, vol. 21(3), pages 487-490, June.
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- Sara Alonso-Muñoz & Rocío González-Sánchez & Cristina Siligardi & Fernando Enrique García-Muiña, 2021. "Building Exploitation Routines in the Circular Supply Chain to Obtain Radical Innovations," Resources, MDPI, vol. 10(3), pages 1-18, March.
- Idiano D’Adamo & Pasquale Marcello Falcone & Massimo Gastaldi & Piergiuseppe Morone, 2019. "A Social Analysis of the Olive Oil Sector: The Role of Family Business," Resources, MDPI, vol. 8(3), pages 1-17, August.
- Anastasia O. Ljovkina & David L. Dusseault & Olga V. Zaharova & Yury Klochkov, 2019. "Managing Innovation Resources in Accordance with Sustainable Development Ethics: Typological Analysis," Resources, MDPI, vol. 8(2), pages 1-17, April.
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Keywords
waste; consumer awareness; product waste footprint; circular economy; life cycle assessment; method development; consumer goods; stakeholder consultation;All these keywords.
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