IDEAS home Printed from https://ideas.repec.org/a/gam/jresou/v7y2018i4p78-d185509.html
   My bibliography  Save this article

Developing Adequate Communication of Waste Footprints of Products for a Circular Economy—A Stakeholder Consultation

Author

Listed:
  • Rafael Laurenti

    (IPD Integrated Product Development, ITM School of Industrial Engineering and Management, KTH Royal Institute of Technology Stockholm. Brinellvägen 83, 100 44 Stockholm, Sweden
    IVL Swedish Environmental Research Institute. Valhallavägen 81, 114 27 Stockholm, Sweden)

  • Michael Martin

    (IVL Swedish Environmental Research Institute. Valhallavägen 81, 114 27 Stockholm, Sweden)

  • Åsa Stenmarck

    (IVL Swedish Environmental Research Institute. Valhallavägen 81, 114 27 Stockholm, Sweden)

Abstract

Relatively few consumers are conscious of the waste generated in the course of producing the goods that they consume, although most are aware of the amount of waste they dispose of. This article reports on a small-scale survey (N = 28) among stakeholders aimed at developing adequate communication of preconsumer waste footprints of consumer goods in the context of the circular economy. Life cycle assessment (LCA) practitioners and consumers assessed five methodological details of an approach for calculating and communicating a product waste footprint (PWF). Most of the respondents expressed that the guidelines described in the proposed PWF methodology are good enough for the purposes of differentiating waste and byproducts, and defining which material flow shall be accounted for. Some LCA practitioners declared that the proposed streamlined method may not be adequate for conveying the environmental significance of waste types. The respondents also expressed that the PWF concept would be primarily useful and/or needed for consumers and government, and in the contexts of improving environmental awareness of consumers, environmental policy making, visualizing waste flows in a circular economy, and improving resource efficiency in industry, and less useful/needed in a business-to-business context. The PWF has been successfully used by diverse stakeholder groups in Sweden mostly to promote sustainable production and consumption across society. A notable example is the ‘invisible waste’ (#invisiblewaste) campaign of the Swedish Waste Management Association (Avfall Sverige). The concerns of the LCA experts have therefore not held true. The symbolic power and parsimony of the PWF concept appears to be effective in sensitizing consumers towards waste issues so that circular economy strategies beyond recycling are possible to be fully realized.

Suggested Citation

  • Rafael Laurenti & Michael Martin & Åsa Stenmarck, 2018. "Developing Adequate Communication of Waste Footprints of Products for a Circular Economy—A Stakeholder Consultation," Resources, MDPI, vol. 7(4), pages 1-14, November.
  • Handle: RePEc:gam:jresou:v:7:y:2018:i:4:p:78-:d:185509
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2079-9276/7/4/78/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2079-9276/7/4/78/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Nancy M. P. Bocken & Paavo Ritala & Pontus Huotari, 2017. "The Circular Economy: Exploring the Introduction of the Concept Among S&P 500 Firms," Journal of Industrial Ecology, Yale University, vol. 21(3), pages 487-490, June.
    2. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sara Alonso-Muñoz & Rocío González-Sánchez & Cristina Siligardi & Fernando Enrique García-Muiña, 2021. "Building Exploitation Routines in the Circular Supply Chain to Obtain Radical Innovations," Resources, MDPI, vol. 10(3), pages 1-18, March.
    2. Idiano D’Adamo & Pasquale Marcello Falcone & Massimo Gastaldi & Piergiuseppe Morone, 2019. "A Social Analysis of the Olive Oil Sector: The Role of Family Business," Resources, MDPI, vol. 8(3), pages 1-17, August.
    3. Anastasia O. Ljovkina & David L. Dusseault & Olga V. Zaharova & Yury Klochkov, 2019. "Managing Innovation Resources in Accordance with Sustainable Development Ethics: Typological Analysis," Resources, MDPI, vol. 8(2), pages 1-17, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
    2. Michael Martin & Elvira Molin, 2019. "Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
    3. Kraus Felix & Merlin Cornelius & Job Hubert, 2014. "Biosphere reserves and their contribution to sustainable development: A value-chain analysis in the Rhön Biosphere Reserve, Germany," ZFW – Advances in Economic Geography, De Gruyter, vol. 58(1), pages 164-180, October.
    4. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    5. Kirchherr, Julian & Piscicelli, Laura & Bour, Ruben & Kostense-Smit, Erica & Muller, Jennifer & Huibrechtse-Truijens, Anne & Hekkert, Marko, 2018. "Barriers to the Circular Economy: Evidence From the European Union (EU)," Ecological Economics, Elsevier, vol. 150(C), pages 264-272.
    6. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    7. Drichoutis, Andreas C. & Lusk, Jayson L. & Pappa, Valentina, 2016. "Elicitation formats and the WTA/WTP gap: A study of climate neutral foods," Food Policy, Elsevier, vol. 61(C), pages 141-155.
    8. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
    9. Drut Marion & Antonioli Federico & Böhm Michael & Brečić Ruzica & Dries Liesbeth & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoàng Việt & Steinnes Kamilla Knutsen & Lilavanichakul Apichaya & Majewski Edward , 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 127-143, December.
    10. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    11. Nancy Bocken & Lars Strupeit & Katherine Whalen & Julia Nußholz, 2019. "A Review and Evaluation of Circular Business Model Innovation Tools," Sustainability, MDPI, vol. 11(8), pages 1-25, April.
    12. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    13. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
    14. Lucas Becerra & Sebastián Carenzo & Paula Juarez, 2020. "When Circular Economy Meets Inclusive Development. Insights from Urban Recycling and Rural Water Access in Argentina," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    15. V. Masson & Y. Lion & A. Peter & G. Pigeon & J. Buyck & E. Brun, 2013. "“Grand Paris”: regional landscape change to adapt city to climate warming," Climatic Change, Springer, vol. 117(4), pages 769-782, April.
    16. Fabiana Gatto & Ilaria Re, 2021. "Circular Bioeconomy Business Models to Overcome the Valley of Death. A Systematic Statistical Analysis of Studies and Projects in Emerging Bio-Based Technologies and Trends Linked to the SME Instrumen," Sustainability, MDPI, vol. 13(4), pages 1-40, February.
    17. Pejvak Oghazi & Rana Mostaghel, 2018. "Circular Business Model Challenges and Lessons Learned—An Industrial Perspective," Sustainability, MDPI, vol. 10(3), pages 1-19, March.
    18. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
    19. Vincenzina Caputo & Rodolfo M. Nayga Jr & Riccardo Scarpa, 2013. "Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(4), pages 465-482, October.
    20. Viet-Cuong Trieu & Fu-Ren Lin, 2022. "The Development of a Service System for Facilitating Food Resource Allocation and Service Exchange," Sustainability, MDPI, vol. 14(19), pages 1-29, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jresou:v:7:y:2018:i:4:p:78-:d:185509. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.