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Effects of Land-Use Change on Soil Functionality and Biodiversity: Toward Sustainable Planning of New Vineyards

Author

Listed:
  • Elena Gagnarli

    (CREA—Research Centre for Plant Protection and Certification, 50125 Florence, Italy)

  • Giuseppe Valboa

    (CREA—Research Centre for Agriculture and Environment, 50125 Florence, Italy)

  • Nadia Vignozzi

    (CREA—Research Centre for Agriculture and Environment, 50125 Florence, Italy)

  • Donatella Goggioli

    (CREA—Research Centre for Plant Protection and Certification, 50125 Florence, Italy)

  • Silvia Guidi

    (CREA—Research Centre for Plant Protection and Certification, 50125 Florence, Italy)

  • Franca Tarchi

    (CREA—Research Centre for Plant Protection and Certification, 50125 Florence, Italy)

  • Lorenzo Corino

    (Fattoria ‘La Maliosa’ Loc. Podere Monte Cavallo, 58014 Saturnia, Italy)

  • Sauro Simoni

    (CREA—Research Centre for Plant Protection and Certification, 50125 Florence, Italy)

Abstract

Sustainable agriculture largely depends on soil biodiversity and requires efficient methods to assess the effectiveness of agronomic planning. Knowledge of the landscape and relative pedosite is enriched by data on the soil microarthropod community, which represent useful bio-indicators for early soil-quality detection in land-use change (LUC). In the hilly Maremma region of Grosseto, Italy, two areas, a >10ys meadow converted into a vineyard and an old biodynamic vineyard (no-LUC), were selected for evaluating the LUC effect. For maintaining soil vitality and ecosystem services by meadow, the vineyard was planted and cultivated using criteria of the patented “Corino method”. The aim was to evaluate the LUC impact, within one year, by assessing parameters characterizing soil properties and soil microarthropod communities after the vineyard was planted. The adopted preservative method in the new vineyards did not show a detrimental impact on the biodiversity of soil microarthropods, and in particular, additional mulching contributed to a quick recovery from soil stress due to working the plantation. In the short term, the adopted agricultural context confirmed that the targeted objectives preserved the soil quality and functionality.

Suggested Citation

  • Elena Gagnarli & Giuseppe Valboa & Nadia Vignozzi & Donatella Goggioli & Silvia Guidi & Franca Tarchi & Lorenzo Corino & Sauro Simoni, 2021. "Effects of Land-Use Change on Soil Functionality and Biodiversity: Toward Sustainable Planning of New Vineyards," Land, MDPI, vol. 10(4), pages 1-15, April.
    • Handle: RePEc:gam:jlands:v:10:y:2021:i:4:p:358-:d:527888
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    References listed on IDEAS

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    1. Saskia Keesstra & Gerben Mol & Jan De Leeuw & Joop Okx & Co Molenaar & Margot De Cleen & Saskia Visser, 2018. "Soil-Related Sustainable Development Goals: Four Concepts to Make Land Degradation Neutrality and Restoration Work," Land, MDPI, vol. 7(4), pages 1-20, November.
    2. Barrios, Edmundo, 2007. "Soil biota, ecosystem services and land productivity," Ecological Economics, Elsevier, vol. 64(2), pages 269-285, December.
    3. Stephan Gay & Geertrui Louwagie & Frank Sammeth & Tomas Ratinger & Adriana Cristoiu & Brechje Marechal & Paolo Prosperi & Ezio Rusco & Jean Terres & Kabindra Adhikari & Katalin Bodis & Roberto Cenci &, 2009. "Addressing Soil Degradation in EU Agriculture: Relevant Processes, Practices and Policies - Report on the project 'Sustainable Agriculture and Soil Conservation (SoCo)'," JRC Research Reports JRC50424, Joint Research Centre.
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    1. Tianyu Qin & Lan Wang & Jianshe Zhao & Gaifang Zhou & Caihong Li & Liyue Guo & Gaoming Jiang, 2022. "Effects of Straw Mulching Thickness on the Soil Health in a Temperate Organic Vineyard," Agriculture, MDPI, vol. 12(11), pages 1-14, October.

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