Tomato landraces as a source to minimize yield losses and improve fruit quality under water deficit conditions
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DOI: 10.1016/j.agwat.2019.105722
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- Fullana-Pericàs, Mateu & Conesa, Miquel À. & Gago, Jorge & Ribas-Carbó, Miquel & Galmés, Jeroni, 2022. "High-throughput phenotyping of a large tomato collection under water deficit: Combining UAVs’ remote sensing with conventional leaf-level physiologic and agronomic measurements," Agricultural Water Management, Elsevier, vol. 260(C).
- Mario Parisi & Roberto Lo Scalzo & Carmela Anna Migliori, 2021. "Postharvest Quality Evolution in Long Shelf-Life “Vesuviano” Tomato Landrace," Sustainability, MDPI, vol. 13(21), pages 1-15, October.
- Lu, Jia & Shao, Guangcheng & Gao, Yang & Zhang, Kun & Wei, Qun & Cheng, Jifan, 2021. "Effects of water deficit combined with soil texture, soil bulk density and tomato variety on tomato fruit quality: A meta-analysis," Agricultural Water Management, Elsevier, vol. 243(C).
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Keywords
Carbon isotope fractionation; Drought stress; Fruit quality; Mediterranean climate; Tomato landraces; Water shortage;All these keywords.
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