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Food Sovereignty: A vital requirement for food security in the context of globalization

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  • Francisco Menezes

    (IBASE, Brazil)

Abstract

Francisco Menezes argues that food sovereignty reaffirms the rights of peoples to their autonomy, deciding what they wish to produce and consume. But this is not sufficient to guarantee food security, which should always be associated with social equity, ensuring access to good quality food for everyone that is nutritionally adequate and culturally appropriate. Development (2001) 44, 29–33. doi:10.1057/palgrave.development.1110288

Suggested Citation

  • Francisco Menezes, 2001. "Food Sovereignty: A vital requirement for food security in the context of globalization," Development, Palgrave Macmillan;Society for International Deveopment, vol. 44(4), pages 29-33, December.
    • Handle: RePEc:pal:develp:v:44:y:2001:i:4:p:29-33
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    Cited by:

    1. Calum Brown & Dave Murray-Rust & Jasper van Vliet & Shah Jamal Alam & Peter H Verburg & Mark D Rounsevell, 2014. "Experiments in Globalisation, Food Security and Land Use Decision Making," PLOS ONE, Public Library of Science, vol. 9(12), pages 1-24, December.
    2. Ashleigh Domingo & Kerry-Ann Charles & Michael Jacobs & Deborah Brooker & Rhona M. Hanning, 2021. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Onta," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
    3. Hom Gartaula & Kirit Patel & Derek Johnson & Rachana Devkota & Kamal Khadka & Pashupati Chaudhary, 2017. "From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 573-589, September.
    4. Louie Rivers III & Udita Sanga & Amadou Sidibe & Alexa Wood & Rajiv Paudel & Sandra T. Marquart-Pyatt & Arika Ligmann-Zielinska & Laura Schmitt Olabisi & Eric Jing Du & Saweda Liverpool-Tasie, 2018. "Mental models of food security in rural Mali," Environment Systems and Decisions, Springer, vol. 38(1), pages 33-51, March.
    5. Quentin Farmar-Bowers, 2015. "Finding Ways to Improve Australia’s Food Security Situation," Agriculture, MDPI, vol. 5(2), pages 1-27, May.
    6. Tina Beuchelt & Detlef Virchow, 2012. "Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 259-273, June.
    7. Otto Hospes, 2014. "Food sovereignty: the debate, the deadlock, and a suggested detour," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 119-130, March.
    8. Alejandro Rojas & Will Valley & Brent Mansfield & Elena Orrego & Gwen E. Chapman & Yael Harlap, 2011. "Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance," Sustainability, MDPI, vol. 3(5), pages 1-26, May.
    9. Ajishnu Roy & Aman Basu & Xuhui Dong, 2021. "Achieving Socioeconomic Development Fuelled by Globalization: An Analysis of 146 Countries," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
    10. Fernanda Figueroa & Martha B. Puente-Uribe & David Arteaga-Ledesma & Ana C. Espinosa-García & Marco A. Tapia-Palacios & Miguel A. Silva-Magaña & Marisa Mazari-Hiriart & Denise Arroyo-Lambaer & Daniel , 2022. "Integrating Agroecological Food Production, Ecological Restoration, Peasants’ Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City," Sustainability, MDPI, vol. 14(15), pages 1-19, August.

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