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COVID-19 Pandemic among Latinx Farmworker and Nonfarmworker Families in North Carolina: Knowledge, Risk Perceptions, and Preventive Behaviors

Author

Listed:
  • Sara A. Quandt

    (Department of Epidemiology and Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA)

  • Natalie J. LaMonto

    (Department of Anthropology, Lawrence University, Appleton, WI 54911, USA)

  • Dana C. Mora

    (Department of Family and Community Medicine, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA)

  • Jennifer W. Talton

    (Department of Biostatistics and Data Science, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA)

  • Paul J. Laurienti

    (Department of Radiology, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA)

  • Thomas A. Arcury

    (Department of Family and Community Medicine, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA)

Abstract

(1) Background: The COVID-19 pandemic poses substantial threats to Latinx farmworkers and other immigrants in food production and processing. Classified as essential, such workers cannot shelter at home. Therefore, knowledge and preventive behaviors are important to reduce COVID-19 spread in the community. (2) Methods: Respondents for 67 families with at least one farmworker (FWF) and 38 comparable families with no farmworkers (nonFWF) in North Carolina completed a telephone survey in May 2020. The survey queried knowledge of COVID-19, perceptions of its severity, self-efficacy, and preventive behaviors. Detailed data were collected to document household members’ social interaction and use of face coverings. (3) Results: Knowledge of COVID-19 and prevention methods was high in both groups, as was its perceived severity. NonFWF had higher self-efficacy for preventing infection. Both groups claimed to practice preventive behaviors, though FWF emphasized social avoidance and nonFWF emphasized personal hygiene. Detailed social interactions showed high rates of inter-personal contact at home, at work, and in the community with more mask use in nonFWF than FWF. (4) Conclusions: Despite high levels of knowledge and perceived severity for COVID-19, these immigrant families were engaged in frequent interpersonal contact that could expose community members and themselves to COVID-19.

Suggested Citation

  • Sara A. Quandt & Natalie J. LaMonto & Dana C. Mora & Jennifer W. Talton & Paul J. Laurienti & Thomas A. Arcury, 2020. "COVID-19 Pandemic among Latinx Farmworker and Nonfarmworker Families in North Carolina: Knowledge, Risk Perceptions, and Preventive Behaviors," IJERPH, MDPI, vol. 17(16), pages 1-17, August.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:16:p:5786-:d:397021
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    References listed on IDEAS

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    1. Sara A. Quandt & Dana C. Mora & Theresa L. Seering & Haiying Chen & Thomas A. Arcury & Paul J. Laurienti, 2020. "Using Life History Calendars to Estimate in Utero and Early Life Pesticide Exposure of Latinx Children in Farmworker Families," IJERPH, MDPI, vol. 17(10), pages 1-11, May.
    2. Ivar Krumpal, 2013. "Determinants of social desirability bias in sensitive surveys: a literature review," Quality & Quantity: International Journal of Methodology, Springer, vol. 47(4), pages 2025-2047, June.
    3. Fisher, Robert J, 1993. "Social Desirability Bias and the Validity of Indirect Questioning," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(2), pages 303-315, September.
    4. Wilson, Fernando & Stimpson, Jim P, 2020. "US Policies Increase Vulnerability of Immigrant Communities to the COVID-19 Pandemic," SocArXiv fmz8e, Center for Open Science.
    5. Alison Hope Alkon & Sarah Bowen & Yuki Kato & Kara Alexis Young, 2020. "Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 535-536, September.
    6. Eva Clark & Karla Fredricks & Laila Woc-Colburn & Maria Elena Bottazzi & Jill Weatherhead, 2020. "Disproportionate impact of the COVID-19 pandemic on immigrant communities in the United States," PLOS Neglected Tropical Diseases, Public Library of Science, vol. 14(7), pages 1-9, July.
    7. Quandt, Sara A. & Grzywacz, Joseph G. & Trejo, Grisel & Arcury, Thomas A., 2014. "Nutritional strategies of Latino farmworker families with preschool children: Identifying leverage points for obesity prevention," Social Science & Medicine, Elsevier, vol. 123(C), pages 72-81.
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    Cited by:

    1. Thomas A. Arcury & Sydney A. Smith & Jennifer W. Talton & Sara A. Quandt, 2022. "The Abysmal Organization of Work and Work Safety Culture Experienced by North Carolina Latinx Women in Farmworker Families," IJERPH, MDPI, vol. 19(8), pages 1-19, April.
    2. Zelalem Mengesha & Esther Alloun & Danielle Weber & Mitchell Smith & Patrick Harris, 2022. "“Lived the Pandemic Twice”: A Scoping Review of the Unequal Impact of the COVID-19 Pandemic on Asylum Seekers and Undocumented Migrants," IJERPH, MDPI, vol. 19(11), pages 1-16, May.
    3. Kevin J. A. Thomas, 2024. "Immigrant Status and Hesitancy Toward the Use of Covid-19 Vaccines and Drug Treatments Developed for Children," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 43(1), pages 1-19, February.
    4. Sobo, Elisa J. & Cervantes, Griselda & Ceballos, Diego A. & McDaniels-Davidson, Corinne, 2022. "Addressing COVID-19 vaccination equity for Hispanic/Latino communities by attending to aguantarismo: A Californian US–Mexico border perspective," Social Science & Medicine, Elsevier, vol. 305(C).
    5. Shefali Milczarek‐Desai & Tara Sklar, 2021. "The Return of Typhoid Mary? Immigrant Workers in Nursing Homes," Journal of Elder Policy, John Wiley & Sons, vol. 1(3), pages 175-198, September.

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