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The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels

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  • Kar, Abhishek
  • Brauer, Michael
  • Bailis, Rob
  • Zerriffi, Hisham

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  • Kar, Abhishek & Brauer, Michael & Bailis, Rob & Zerriffi, Hisham, 2020. "The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels," World Development Perspectives, Elsevier, vol. 18(C).
    • Handle: RePEc:eee:wodepe:v:18:y:2020:i:c:s2452292920300266
    DOI: 10.1016/j.wdp.2020.100199
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    2. Rema Hanna & Esther Duflo & Michael Greenstone, 2016. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," American Economic Journal: Economic Policy, American Economic Association, vol. 8(1), pages 80-114, February.
    3. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
    4. Ivar Krumpal, 2013. "Determinants of social desirability bias in sensitive surveys: a literature review," Quality & Quantity: International Journal of Methodology, Springer, vol. 47(4), pages 2025-2047, June.
    5. Simons, Andrew M. & Beltramo, Theresa & Blalock, Garrick & Levine, David I., 2017. "Using unobtrusive sensors to measure and minimize Hawthorne effects: Evidence from cookstoves," Journal of Environmental Economics and Management, Elsevier, vol. 86(C), pages 68-80.
    6. Robert Bailis & Rudi Drigo & Adrian Ghilardi & Omar Masera, 2015. "The carbon footprint of traditional woodfuels," Nature Climate Change, Nature, vol. 5(3), pages 266-272, March.
    7. Unknown, 2016. "Energy for Sustainable Development," Conference Proceedings 253270, Guru Arjan Dev Institute of Development Studies (IDSAsr).
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    9. Das, Jishnu & Hammer, Jeffrey & Sánchez-Paramo, Carolina, 2012. "The impact of recall periods on reported morbidity and health seeking behavior," Journal of Development Economics, Elsevier, vol. 98(1), pages 76-88.
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    12. Abhishek Kar & Shonali Pachauri & Rob Bailis & Hisham Zerriffi, 2019. "Using sales data to assess cooking gas adoption and the impact of India’s Ujjwala programme in rural Karnataka," Nature Energy, Nature, vol. 4(9), pages 806-814, September.
    13. Barua, S. K. & Agarwalla, Sobhesh Kumar, 2018. "Lighting up Lives through Cooking Gas and transforming society," IIMA Working Papers WP 2018-12-05, Indian Institute of Management Ahmedabad, Research and Publication Department.
    14. Fisher, Robert J, 1993. "Social Desirability Bias and the Validity of Indirect Questioning," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(2), pages 303-315, September.
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    2. Shupler, Matthew & Mwitari, James & Gohole, Arthur & Anderson de Cuevas, Rachel & Puzzolo, Elisa & Čukić, Iva & Nix, Emily & Pope, Daniel, 2021. "COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 144(C).
    3. Mekonnen, Alemu & Beyene, Abebe & Bluffstone, Randy & Gebreegziabher, Zenebe & Martinsson, Peter & Toman, Michael & Vieider, Ferdinand, 2022. "Do improved biomass cookstoves reduce fuelwood consumption and carbon emissions? Evidence from a field experiment in rural Ethiopia," Ecological Economics, Elsevier, vol. 198(C).
    4. Xueyan Zhang, 2022. "A Survey Bias Index Based on Unmanned Aerial Vehicle Imagery to Review the Accuracy of Rural Surveys," Land, MDPI, vol. 11(6), pages 1-11, June.
    5. Randall Bluffstone & Abebe D. Beyene & Zenebe Gebreegziabher & Peter Martinsson & Alemu Mekonnen & Michael Toman, 2022. "Experience and Learning with Improved Technologies: Evidence from Improved Biomass Cookstoves in Ethiopia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 81(2), pages 271-285, February.

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