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Prevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland

Author

Listed:
  • Sylwia Kałucka

    (Department of Hygiene and Epidemiology, Medical University of Lodz, 90-647 Lodz, Poland)

  • Dorota Kaleta

    (Department of Hygiene and Epidemiology, Medical University of Lodz, 90-647 Lodz, Poland)

  • Teresa Makowiec-Dabrowska

    (Department of Work Physiology and Ergonomics, Nofer Institute of Occupational Medicine, 91-348 Lodz, Poland)

Abstract

Diet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-communicable chronic diseases and prevents premature death. The aim of the study was to examine the prevalence of a dietary behavior and to find out what the determinants of diet quality among the low socio-economic status population are. The studied sample consisted of 1710 respondents. Only 3% of the beneficiaries had healthy dietary habits. Unhealthy dietary habits dominated in all the study group regardless of the subjects’ level of education ( p < 0.001). Higher odds of unhealthy dietary habits were reported among the respondents with primary, vocational, and secondary education than among the respondents with high education (for the primary education OR = 11.10; 95% CI: 5.86–21.01; p ≤ 0.001; for vocational education OR = 10.54; 95% CI: 5.79–19.18; p ≤ 0.001 and for secondary education OR = 5.83; 95% CI: 3.48–9.79; p ≤ 0.001). The unhealthy dietary behavior prevalence among beneficiaries of government welfare assistance in Poland is much higher than in the general population. Since only educational level is a determinant which is significantly correlated with the unhealthy dietary behavior, promotion of a healthy diet among disadvantaged individuals should be focused on this factor.

Suggested Citation

  • Sylwia Kałucka & Dorota Kaleta & Teresa Makowiec-Dabrowska, 2019. "Prevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland," IJERPH, MDPI, vol. 16(3), pages 1-18, February.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:3:p:501-:d:204850
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    References listed on IDEAS

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    Cited by:

    1. Kinga Polanska & Dorota Kaleta, 2020. "Correlates of Alcohol Consumption Among a Socially-Disadvantaged Population in Poland," IJERPH, MDPI, vol. 17(23), pages 1-14, December.
    2. Rokas Arlauskas & Donatas Austys & Rimantas Stukas, 2022. "COVID-19 Pandemic and Consumption of Dietary Supplements among Adult Residents of Lithuania," IJERPH, MDPI, vol. 19(15), pages 1-14, August.
    3. Małgorzata Znyk & Kinga Polańska & Leokadia Bąk-Romaniszyn & Dorota Kaleta, 2020. "Correlates of Blood Pressure and Cholesterol Level Testing Among a Socially-Disadvantaged Population in Poland," IJERPH, MDPI, vol. 17(6), pages 1-15, March.
    4. Małgorzata Znyk & Radosław Zajdel & Dorota Kaleta, 2022. "Consulting Obese and Overweight Patients for Nutrition and Physical Activity in Primary Healthcare in Poland," IJERPH, MDPI, vol. 19(13), pages 1-18, June.

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