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Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments

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  • Cynthia Yip
  • Glenis Crane
  • Jonathan Karnon

Abstract

All co-benefit studies estimated that reducing population meat consumption could reduce greenhouse gas emissions and the burden of disease. However, important attention must be paid to nutrition balance and a systematic approach in input and output attribute parameters is recommended for better model quality. Copyright Swiss School of Public Health 2013

Suggested Citation

  • Cynthia Yip & Glenis Crane & Jonathan Karnon, 2013. "Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(5), pages 683-693, October.
    • Handle: RePEc:spr:ijphth:v:58:y:2013:i:5:p:683-693
    DOI: 10.1007/s00038-013-0484-z
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    References listed on IDEAS

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    1. Tukker, Arnold & Goldbohm, R. Alexandra & de Koning, Arjan & Verheijden, Marieke & Kleijn, René & Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M., 2011. "Environmental impacts of changes to healthier diets in Europe," Ecological Economics, Elsevier, vol. 70(10), pages 1776-1788, August.
    2. Dariush Mozaffarian & Renata Micha & Sarah Wallace, 2010. "Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials," PLOS Medicine, Public Library of Science, vol. 7(3), pages 1-10, March.
    3. Michaelowa, Axel & Dransfeld, Björn, 2008. "Greenhouse gas benefits of fighting obesity," Ecological Economics, Elsevier, vol. 66(2-3), pages 298-308, June.
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    Cited by:

    1. Hernando Barreto Riaño & John Willmer Escobar & Rodrigo Linfati & Virna Ortiz-Araya, 2022. "Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(21), pages 1-44, November.
    2. Nino Künzli, 2013. "IJPH goes environmental: does it?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(5), pages 643-644, October.
    3. Mary Fox & Christopher Zuidema & Bridget Bauman & Thomas Burke & Mary Sheehan, 2019. "Integrating Public Health into Climate Change Policy and Planning: State of Practice Update," IJERPH, MDPI, vol. 16(18), pages 1-22, September.
    4. Mirko Winkler & Martin Röösli & Martina Ragettli & Guéladio Cissé & Pie Müller & Jürg Utzinger & Laura Perez, 2015. "Mitigating and adapting to climate change: a call to public health professionals," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 631-632, September.
    5. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
    6. Ben Y. F. Fong & Wang-Kin Chiu & Wendy F. M. Chan & Ting Yu Lam, 2021. "A Review Study of a Green Diet and Healthy Ageing," IJERPH, MDPI, vol. 18(15), pages 1-15, July.
    7. Cynthia Sau Chun Yip & Yuk Cheung Yip & Wendy Chan, 2024. "Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 17431-17448, July.
    8. Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.

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