Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments
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DOI: 10.1007/s00038-013-0484-z
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- Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
- Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.
- Cynthia Sau Chun Yip & Yuk Cheung Yip & Wendy Chan, 2024. "Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 17431-17448, July.
- Nino Künzli, 2013. "IJPH goes environmental: does it?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(5), pages 643-644, October.
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Keywords
Co-benefits; Meat consumption; Greenhouse gas; Health;All these keywords.
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