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Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion

Author

Listed:
  • Jørgen Dejgård Jensen

    (Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark)

  • Henrik Saxe

    (DTU Management Engineering, Global Decision Support Initiative, Danish Technical University, Produktionstorvet, Building 424, 2800 Kgs. Lyngby, Denmark)

  • Sigrid Denver

    (Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark)

Abstract

Inappropriate diets constitute an important health risk and an increasing environmental burden. Healthy regional diets may contribute to meeting this dual challenge. A palatable, healthy and sustainable New Nordic diet (NND) based on organic products from the Nordic region has been developed. This study assesses whether a large-scale introduction of NND is a cost-effective health promotion strategy by combining an economic model for estimating the utility-maximizing composition of NND, a life cycle assessment model to assess environmental effects of the dietary change, and a health impact model to assess impacts on the disease burden. Consumer expenditure for food and beverages in the NND is about 16% higher than currently, with the largest relative difference in low-income households. Environmental loads from food consumption are 15%–25% lower, and more than 18,000 disability-adjusted life years (DALY) will be saved per year in Denmark. NND exhibits a cost-effectiveness ratio of about €73,000–94,000 per DALY saved. This cost-effectiveness improves considerably, if the NND’s emphasis on organic and Nordic-origin products is relaxed.

Suggested Citation

  • Jørgen Dejgård Jensen & Henrik Saxe & Sigrid Denver, 2015. "Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion," IJERPH, MDPI, vol. 12(7), pages 1-22, June.
    • Handle: RePEc:gam:jijerp:v:12:y:2015:i:7:p:7370-7391:d:51875
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    References listed on IDEAS

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