Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China
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- Aude-Valérie Jung & Pierre Le Cann & Benoit Roig & Olivier Thomas & Estelle Baurès & Marie-Florence Thomas, 2014. "Microbial Contamination Detection in Water Resources: Interest of Current Optical Methods, Trends and Needs in the Context of Climate Change," IJERPH, MDPI, vol. 11(4), pages 1-19, April.
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- Mieke Uyttendaele & Eelco Franz & Oliver Schlüter, 2015. "Food Safety, a Global Challenge," IJERPH, MDPI, vol. 13(1), pages 1-6, December.
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live fresh aquatic products; hygiene index; food-borne diarrhea; association;All these keywords.
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