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Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties

Author

Listed:
  • Kamila E. Klimek

    (Department of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Magdalena Kapłan

    (Institute of Horticulture Production, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Grzegorz Maj

    (Department of Power Engineering and Transportation, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Anna Borkowska

    (Department of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Kamil Buczyński

    (Institute of Horticulture Production, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Radek Sotolář

    (Department of Viticulture and Enology, Mendel University in Brno, 691-44 Lednice, Czech Republic)

  • Richard Danko

    (Department of Viticulture and Enology, Mendel University in Brno, 691-44 Lednice, Czech Republic)

Abstract

This paper presents an analysis of the energy potential of grape stalk biomass from PIWI varieties, namely ‘Seyval Blanc’, ‘Muscaris’, ‘Hibernal’, and ‘Regent’, during the combustion process. Biometric, technical, and elemental analyses of the grape stalk biomass were conducted. We evaluated the mass, length, and width of the stalks and their contribution to the total cluster mass. The higher and lower heating values, moisture content, volatile compounds, ash, fixed carbon content, and elemental composition were analysed. Emissions of carbon monoxide, nitrogen oxides, carbon dioxide, sulphur, and particulates were also measured. A significant influence of the cultivar on the assessed biometric and technical parameters was found. ‘Muscaris’ exhibited the highest calorific value (HHV 16.44 MJ·kg −1 ) and the lowest ash content (9.99%). The highest carbon content (45.51%) was recorded for ‘Seyval Blanc’, and the highest hydrogen content (6.74%) for ‘Muscaris’. Nitrogen oxide emissions were the lowest for ‘Seyval Blanc’, making it more environmentally friendly. The biomass of grape stalks from PIWI varieties, particularly ‘Muscaris’ and ‘Seyval Blanc’, shows high energy potential and can be effectively utilised as a renewable energy source. Our results could be summarised as ‘sustainable energy production and reduced greenhouse gas emissions from grape stalks’.

Suggested Citation

  • Kamila E. Klimek & Magdalena Kapłan & Grzegorz Maj & Anna Borkowska & Kamil Buczyński & Radek Sotolář & Richard Danko, 2024. "Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties," Energies, MDPI, vol. 17(23), pages 1-12, December.
    • Handle: RePEc:gam:jeners:v:17:y:2024:i:23:p:6043-:d:1534430
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    References listed on IDEAS

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    1. Guanyu Zhang & Kejie Wang & Quan Liu & Lujia Han & Xuesong Zhang, 2022. "A Comprehensive Hydrothermal Co-Liquefaction of Diverse Biowastes for Energy-Dense Biocrude Production: Synergistic and Antagonistic Effects," IJERPH, MDPI, vol. 19(17), pages 1-17, August.
    2. Anna Borkowska & Kamila Klimek & Grzegorz Maj & Magdalena Kapłan, 2024. "Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety," Energies, MDPI, vol. 17(16), pages 1-16, August.
    3. Link, Siim & Arvelakis, Stelios & Paist, Aadu & Liliedahl, Truls & Rosén, Christer, 2018. "Effect of leaching pretreatment on the gasification of wine and vine (residue) biomass," Renewable Energy, Elsevier, vol. 115(C), pages 1-5.
    4. Anna Borkowska & Kamila E. Klimek & Grzegorz Maj & Magdalena Kapłan, 2024. "Analysis of the Energy–Carbon Potential of the Pericarp Cover of Selected Hazelnut Varieties," Energies, MDPI, vol. 17(16), pages 1-16, August.
    5. Borut PULKO & Stanko VRŠIČ & Janez VALDHUBER, 2012. "Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(5), pages 467-473.
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