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Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc

Author

Listed:
  • Borut PULKO

    (Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia)

  • Stanko VRŠIČ

    (Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia)

  • Janez VALDHUBER

    (Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia)

Abstract

This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Riparia cl. 1 and Kober 5BB. The vines grafted on the Börner rootstock gave the highest weight of 100 berries (241 g). The highest seed weight of 100 berries (6.9 g) was found on rootstock 196/17 Cl, while the lowest one was on the Riparia cl. 1 (5.6 g). There was a strong, positive correlation (r = 0.91) between the berry and seed weights of vines on rootstock 41B/72 (2003). The total acidity content and the relationship between tartaric and malic acids were affected more by the weather conditions than by the rootstock. Relatively strong correlations between the grape yield and total soluble solids (r = -0.89), and between grape yield and total acidity (r = 0.76) were found in the grape juice on rootstock 41B/72 (in 2002).

Suggested Citation

  • Borut PULKO & Stanko VRŠIČ & Janez VALDHUBER, 2012. "Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(5), pages 467-473.
    • Handle: RePEc:caa:jnlcjf:v:30:y:2012:i:5:id:347-2011-cjfs
    DOI: 10.17221/347/2011-CJFS
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    Cited by:

    1. Barbara Kowalczyk & Monika Bieniasz & Jan Błaszczyk & Przemysław Banach, 2022. "The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(2), pages 78-88.
    2. Jiří Téthal & Mojmír Baroň & Radek Sotolář & Stefan Ailer & Jiří Sochor, 2015. "Effect of grapevine rootstocks on qualitative parameters of the Cerason variety," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 33(6), pages 570-579.

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