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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety

Author

Listed:
  • Jiří Téthal

    (Department of Viticulture and Oenology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • Mojmír Baroň

    (Department of Viticulture and Oenology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • Radek Sotolář

    (Department of Viticulture and Oenology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • Stefan Ailer

    (Department of Fruit Production, Viticulture and Oenology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic)

  • Jiří Sochor

    (Department of Viticulture and Oenology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

Abstract

The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In the category of fungus-resistant (PIWI) grapevine varieties, Cerason represents a very prospective variety. This study deals with effects of seven selected rootstock varieties (K 125AA, Amos, Börner, CR2, K5BB, K1SO4, and T5C) on qualitative parameters of Cerason juice. This experiment was established in 2011 in vineyards of Mendel University in Lednice. In the juice of the berries, the following parameters were monitored: concentrations of sugar, total acids, tartaric acid, malic acid, ratio of tartaric to malic acid (β-ratio), concentration of yeast assimilable nitrogen, and pH value. These parameters were monitored in seven-day intervals in the period of 6 weeks. The aim of this study was to identify those rootstock varieties that would be the most suitable for the given locality on the basis of contents of the aforementioned important substances. The best results were recorded in K125AA and K5BB rootstock varieties.

Suggested Citation

  • Jiří Téthal & Mojmír Baroň & Radek Sotolář & Stefan Ailer & Jiří Sochor, 2015. "Effect of grapevine rootstocks on qualitative parameters of the Cerason variety," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 33(6), pages 570-579.
    • Handle: RePEc:caa:jnlcjf:v:33:y:2015:i:6:id:159-2015-cjfs
    DOI: 10.17221/159/2015-CJFS
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    References listed on IDEAS

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    1. S. Vršič & T. Vodovnik, 2012. "Reactions of grape varieties to climate changes in North East Slovenia," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(1), pages 34-41.
    2. Borut PULKO & Stanko VRŠIČ & Janez VALDHUBER, 2012. "Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(5), pages 467-473.
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    Cited by:

    1. Barbara Kowalczyk & Monika Bieniasz & Jan Błaszczyk & Przemysław Banach, 2022. "The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(2), pages 78-88.

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