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Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety

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  • Anna Borkowska

    (Department of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Kamila Klimek

    (Department of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Grzegorz Maj

    (Department of Power Engineering and Transportation, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Magdalena Kapłan

    (Institute of Horticulture Production, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

Abstract

Interest in bioenergy, in particular the use of biomass, has increased significantly in recent years due to increasing climate and economic concerns. As one of the key renewable energy sources, biomass plays an important role in the new energy framework. The aim of this research was to estimate the mass of woody husks and to check the influence of morphological features of selected hazelnut varieties on the energy parameters of waste biomass in the form of husk. Technical and elemental analyses were carried out on the husks of four varieties: ‘Kataloński’, ‘Olbrzymi z Halle’, ‘Olga’, and ‘Webba Cenny’, taking into account their weight, moisture content, heat of combustion (HHV and LHV), and pollutant emission factors (CO, CO 2 , NO x , SO 2 , Dust). Research has shown significant differences between the varieties in terms of their energy potential and pollutant emissions. The varieties ‘Olbrzymi z Halle’ and ‘Olga’ were found to have higher calorific values, making them more energy efficient. On the other hand, the varieties ‘Kataloński’ and ‘Webba Cenny’ showed lower dust and NO x emissions, which is beneficial from an environmental point of view. The analysis of the chemical and morphological composition of hazelnut husks allowed for the identification of relationships between morphological features and energy value and emission indicators. The conclusions from the conducted research suggest that hazelnut husks have significant potential as an energy raw material. The selection of an appropriate variety for energy crops should take into account both the calorific value and emission indicators, which will allow for the optimization of production processes and the promotion of sustainable development.

Suggested Citation

  • Anna Borkowska & Kamila Klimek & Grzegorz Maj & Magdalena Kapłan, 2024. "Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety," Energies, MDPI, vol. 17(16), pages 1-16, August.
    • Handle: RePEc:gam:jeners:v:17:y:2024:i:16:p:3933-:d:1452481
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    References listed on IDEAS

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    1. Andrea Acampora & Vincenzo Civitarese & Giulio Sperandio & Negar Rezaei, 2021. "Qualitative Characterization of the Pellet Obtained from Hazelnut and Olive Tree Pruning," Energies, MDPI, vol. 14(14), pages 1-15, July.
    2. Solarte-Toro, Juan Camilo & González-Aguirre, Jose Andrés & Poveda Giraldo, Jhonny Alejandro & Cardona Alzate, Carlos A., 2021. "Thermochemical processing of woody biomass: A review focused on energy-driven applications and catalytic upgrading," Renewable and Sustainable Energy Reviews, Elsevier, vol. 136(C).
    3. Yarima Torreiro & Leticia Pérez & Gonzalo Piñeiro & Francisco Pedras & Angela Rodríguez-Abalde, 2020. "The Role of Energy Valuation of Agroforestry Biomass on the Circular Economy," Energies, MDPI, vol. 13(10), pages 1-13, May.
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    1. Grzegorz Maj & Kamila E. Klimek & Magdalena Kapłan & Kamil Buczyński & Anna Borkowska, 2024. "Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks," Energies, MDPI, vol. 17(21), pages 1-14, October.

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