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A Preliminary Study of the Effect of Bioavailable Fe and Co on the Anaerobic Digestion of Rice Straw

Author

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  • Gabriele Mancini

    (Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, 03043 Cassino (FR), Italy
    Department of Environmental Engineering & Water Technology, IHE Delft, Westvest 7, 2611 AX Delft, The Netherlands)

  • Stefano Papirio

    (Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, via Claudio 21, 80125 Naples, Italy)

  • Piet N. L. Lens

    (Department of Environmental Engineering & Water Technology, IHE Delft, Westvest 7, 2611 AX Delft, The Netherlands)

  • Giovanni Esposito

    (Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, 03043 Cassino (FR), Italy
    Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, via Claudio 21, 80125 Naples, Italy)

Abstract

Rice straw is an abundant and sustainable substrate for anaerobic digestion (AD), but it is often deficient in essential trace elements (TEs) for proper microbial growth and metabolism. A lack of TEs leads to AD imbalances and suboptimal biogas yields. However, the total TE concentration is not a sufficient indicator of the amount of TEs available to the microorganisms. Therefore, this study investigated the degree of bioavailability of iron (Fe) and cobalt (Co) during the AD of rice straw, and correlated it to the biomethane yields and volatile fatty acids (VFAs) produced. When the two TEs were dosed at 205 µg Fe/g TS and 18 µg Co/g TS of rice straw, the biomethane production was approximately 260 mL CH 4 /g VS, i.e., similar to that obtained when Fe and Co were not added. Despite an increased bioavailable fraction of 23 and 48% for Fe and Co, respectively, after TEs addition, the AD performance was not enhanced. Moreover, VFAs did not exceed 250 mg HAc/L both in the presence and absence of added TEs, confirming no enhancement of the methanogenesis step. Therefore, the bioavailability of Fe and Co was not a limiting factor for the biomethane production at low total VFAs concentration.

Suggested Citation

  • Gabriele Mancini & Stefano Papirio & Piet N. L. Lens & Giovanni Esposito, 2019. "A Preliminary Study of the Effect of Bioavailable Fe and Co on the Anaerobic Digestion of Rice Straw," Energies, MDPI, vol. 12(4), pages 1-11, February.
    • Handle: RePEc:gam:jeners:v:12:y:2019:i:4:p:577-:d:205336
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    References listed on IDEAS

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    1. Furqan Muhayodin & Albrecht Fritze & Vera Susanne Rotter, 2021. "Mass Balance of C, Nutrients, and Mineralization of Nitrogen during Anaerobic Co-Digestion of Rice Straw with Cow Manure," Sustainability, MDPI, vol. 13(21), pages 1-18, October.
    2. González, Ruben & García-Cascallana, José & Gómez, Xiomar, 2023. "Energetic valorization of biogas. A comparison between centralized and decentralized approach," Renewable Energy, Elsevier, vol. 215(C).
    3. Giovanni Esposito & Silvio Matassa & Stefano Papirio, 2022. "Biovalorization of Lignocellulosic Waste," Energies, MDPI, vol. 15(21), pages 1-3, November.
    4. Qing Zhang & Jing Zhang & Shuai Zhao & Peizhi Song & Yanli Chen & Pu Liu & Chunlan Mao & Xiangkai Li, 2021. "Enhanced Biogas Production by Ligninolytic Strain Enterobacter hormaechei KA3 for Anaerobic Digestion of Corn Straw," Energies, MDPI, vol. 14(11), pages 1-13, May.
    5. Li, Jianzheng & Liu, Wenbin & Meng, Jia & Zhao, Lei & Li, Jiuling & Zheng, Min, 2022. "Mesothermal pretreatment using FeCl3 enhances methane production from rice straw," Renewable Energy, Elsevier, vol. 188(C), pages 670-677.
    6. Stefano Papirio & Silvio Matassa & Francesco Pirozzi & Giovanni Esposito, 2020. "Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste," Energies, MDPI, vol. 13(11), pages 1-13, June.

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