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Effect of Biodiesel Mixture Derived from Waste Frying-Corn, Frying-Canola-Corn and Canola-Corn Cooking Oils with Various ‎Ages on Physicochemical Properties

Author

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  • Renas Hasan Saeed Saeed

    (Department of Mechanical Engineering, Engineering Faculty, Near East University, 99138 Nicosia (via Mersin 10, Turkey), Cyprus)

  • Youssef Kassem

    (Department of Mechanical Engineering, Engineering Faculty, Near East University, 99138 Nicosia (via Mersin 10, Turkey), Cyprus
    Department of Civil Engineering, Civil and Environmental Engineering Faculty, Near East University, 99138 Nicosia (via Mersin 10, Turkey), Cyprus)

  • Hüseyin Çamur

    (Department of Mechanical Engineering, Engineering Faculty, Near East University, 99138 Nicosia (via Mersin 10, Turkey), Cyprus)

Abstract

Waste frying, corn and canola cooking oil biodiesels were produced through the transesterification ‎process and their properties were measured. Three different mixtures of biodiesel with the same blending ratio, namely, WCME1 (frying-corn biodiesel), WCME2 (frying-canola-corn biodiesel) and WCME3 (canola-corn biodiesel), were prepared. The effect ‎of ‎blending ‎biodiesel with various ages ‎‎(zero months (WCME3), eight months (WCME1), and 30 months (WCME2)) on kinematic ‎viscosity and‎ density was investigated under varying temperature and volume fraction. It was found that the kinematic viscosity of WCME2 remained within the ranges listed in ASTM D445 (‎1.9–6.0‎ mm 2 /s) and EN-14214‎ (‎3.5–5.0‎ mm 2 /s) at 30 months. It was also observed that both viscosity and density decreased as the temperature increased for each fuel sample. In order to improve the cold flow properties of the samples, the Computer-Aided ‎Cooling Curve Analysis (CACCA) technique was used to explore the crystallization/melting ‎profiles of ‎pure ‎methyl biodiesel as ‎well their blends. The results show that pure WCME2 has the lowest cold flow properties compared to other samples. Furthermore, 10 ‎correlations ‎were developed, tested and compared with generalized ‎correlations for the ‎estimation of the ‎viscosity and densities of pure biodiesels and their ‎blends. These equations depend on the temperature and volume fraction of pure components as well as the properties of the fuel.

Suggested Citation

  • Renas Hasan Saeed Saeed & Youssef Kassem & Hüseyin Çamur, 2019. "Effect of Biodiesel Mixture Derived from Waste Frying-Corn, Frying-Canola-Corn and Canola-Corn Cooking Oils with Various ‎Ages on Physicochemical Properties," Energies, MDPI, vol. 12(19), pages 1-26, September.
    • Handle: RePEc:gam:jeners:v:12:y:2019:i:19:p:3729-:d:272086
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    References listed on IDEAS

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    Cited by:

    1. Youssef Kassem & Hüseyin Çamur & Ebaa Alassi, 2020. "Biodiesel Production from Four Residential Waste Frying Oils: Proposing Blends for Improving the Physicochemical Properties of Methyl Biodiesel," Energies, MDPI, vol. 13(16), pages 1-25, August.
    2. Nina Bruun & Fiseha Tesfaye & Jarl Hemming & Meheretu Jaleta Dirbeba & Leena Hupa, 2020. "Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils," Energies, MDPI, vol. 14(1), pages 1-14, December.

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