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Understanding tourism in social farming as a form of social innovation

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  • Annapia Ferrara

Abstract

Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors? agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research.

Suggested Citation

  • Annapia Ferrara, 2024. "Understanding tourism in social farming as a form of social innovation," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(1), pages 79-107.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa15793
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    References listed on IDEAS

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    1. Roberta Moruzzo & Francesco Riccioli & Angela Galasso & Carmelo Troccoli & Salomon Espinosa Diaz & Francesco Di Iacovo, 2020. "Italian Social Farming: the Network of Coldiretti and Campagna Amica," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    2. Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Donatella Privitera, 2021. "Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    3. Angela Moriggi & Katriina Soini & Bettina B. Bock & Dirk Roep, 2020. "Caring in , for , and with Nature: An Integrative Framework to Understand Green Care Practices," Sustainability, MDPI, vol. 12(8), pages 1-23, April.
    4. Marina García-Llorente & Radha Rubio-Olivar & Inés Gutierrez-Briceño, 2018. "Farming for Life Quality and Sustainability: A Literature Review of Green Care Research Trends in Europe," IJERPH, MDPI, vol. 15(6), pages 1-18, June.
    5. Annapia Ferrara & Concetta Ferrara & Sabrina Tomasi & Gigliola Paviotti & Giovanna Bertella & Alessio Cavicchi, 2023. "Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism," Sustainability, MDPI, vol. 15(7), pages 1-22, March.
    6. Judith Terstriep & Dieter Rehfeld & Maria Kleverbeck, 2020. "Favourable social innovation ecosystem(s)? – An explorative approach," European Planning Studies, Taylor & Francis Journals, vol. 28(5), pages 881-905, July.
    7. Francesco Di Iacovo, 2020. "Social Farming Evolutionary Web: from Public Intervention to Value Co-Production," Sustainability, MDPI, vol. 12(13), pages 1-28, June.
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