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Italian Social Farming: the Network of Coldiretti and Campagna Amica

Author

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  • Roberta Moruzzo

    (Department of Veterinary Science—Rural Economics Section, University of Pisa, Viale Delle Piagge 2, 56124 Pisa, Italy)

  • Francesco Riccioli

    (Department of Veterinary Science—Rural Economics Section, University of Pisa, Viale Delle Piagge 2, 56124 Pisa, Italy)

  • Angela Galasso

    (ARB Agriculture Rural Brokers 2, Via della Ferratella in Laterano 7, 00184 Roma, Italy)

  • Carmelo Troccoli

    (Campagna Amica, Coldiretti, Via Nazionale 89/a, 00184 Roma, Italy)

  • Salomon Espinosa Diaz

    (Department of Veterinary Science—Rural Economics Section, University of Pisa, Viale Delle Piagge 2, 56124 Pisa, Italy)

  • Francesco Di Iacovo

    (Department of Veterinary Science—Rural Economics Section, University of Pisa, Viale Delle Piagge 2, 56124 Pisa, Italy)

Abstract

For the last ten years, Social farming (SF) has become an innovative practice able to connect multifunctional agriculture and novel social services for urban and rural areas in Italy and the EU. By looking at the experience from Italy, it is possible to note that SF has not developed homogeneously along the national territory. It is characterized by a wide range of practices and activities related to the development of a welfare in which several topics such as subsidiarity, the value of relationship, and co-production find multiple meanings and applications. This paper provides a further contribution to the knowledge on this type of activity and opens the way to deeper considerations on the topic. The information reported in this study refers to a project born in 2018 and carried out by Fondazione Campagna Amica, a foundation promoted by Coldiretti, the main organization of agricultural entrepreneurs in Italy. This paper focuses on the analysis of data collected during this project, through in-depth interviews carried out from July 2018 to March 2019 among 229 agricultural enterprises, as well as meetings with representatives of the regional offices of Coldiretti that are involved in SF. This study aims to reach a better understanding of the development of SF in Italy through the perspective of a national network of farmers and to compare SF practices across regions in order to examine their similarities and differences. The most important results show big individual farms with a great variety of agricultural activities and livestock systems, with a clear predominance of horticulture. These SF farms mainly provide direct sales and educational activities and are involved in training and job placement services.

Suggested Citation

  • Roberta Moruzzo & Francesco Riccioli & Angela Galasso & Carmelo Troccoli & Salomon Espinosa Diaz & Francesco Di Iacovo, 2020. "Italian Social Farming: the Network of Coldiretti and Campagna Amica," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:12:p:5036-:d:373842
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    References listed on IDEAS

    as
    1. Ivana Bassi & Federico Nassivera & Lucia Piani, 2016. "Social farming: a proposal to explore the effects of structural and relational variables on social farm results," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-13, December.
    2. Roberta Moruzzo & Francesco Di Iacovo & Alessandra Funghi & Paola Scarpellini & Salomon Espinosa Diaz & Francesco Riccioli, 2019. "Social Farming: An Inclusive Environment Conducive to Participant Personal Growth," Social Sciences, MDPI, vol. 8(11), pages 1-15, October.
    3. Davide D?Angelo & Saverio Senni, 2017. "Social farming and the recent national regulation: An exploratory survey," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 261-274.
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    Cited by:

    1. Annapia Ferrara & Concetta Ferrara & Sabrina Tomasi & Gigliola Paviotti & Giovanna Bertella & Alessio Cavicchi, 2023. "Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism," Sustainability, MDPI, vol. 15(7), pages 1-22, March.
    2. Annapia Ferrara, 2024. "Understanding tourism in social farming as a form of social innovation," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(1), pages 79-107.
    3. Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Donatella Privitera, 2021. "Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    4. Roberta Moruzzo & Giulia Granai & Caterina De Benedictis & Morgana Galardi & Vincenzina Colosimo & Jacopo Sforzi & Francesco Di Iacovo, 2022. "The Development of Sustainable Social Farming in Italy: A Case Studies Analysis," Sustainability, MDPI, vol. 14(22), pages 1-17, November.
    5. Adro, Francisco do & Franco, Mário, 2020. "Rural and agri-entrepreneurial networks: A qualitative case study," Land Use Policy, Elsevier, vol. 99(C).

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