IDEAS home Printed from https://ideas.repec.org/a/taf/regstd/v40y2006i3p289-301.html
   My bibliography  Save this article

Distribution of local food activity in England and Wales: An index of food relocalization

Author

Listed:
  • Jane Ricketts Hein
  • Brian Ilbery
  • Moya Kneafsey

Abstract

Ricketts Hein J., Ilbery B. and Kneafsey M. (2006) Distribution of local food activity in England and Wales: an Index of Food Relocalization, Regional Studies 40, 289-301. Despite much interest in the relocalization of the food supply chain in England and Wales, it is unclear whether local food systems are more developed in some areas than others. The aim is to identify current areas of local food activity in England and Wales through the application of an Index of Food Relocalization. The Index is developed by using indicators related to the production and marketing of local food products and results suggest a complex geography associated with such activities. Ricketts Hein J., Ilbery B. et Kneafsey M. (2006) La distribution de la production alimentaire locale en Angleterre et au Pays de Galles: une indice de la relocalisation alimentaire, Regional Studies 40, 289-301. Malgre un vif interet pour la relocalisation de la chaine alimentaire en Angeterre et au Pays de Galles, il n'est pas tout a fait evident si, oui ou non, des systemes alimentaires locaux sont plus developpes dans certaines zones qu'ailleurs. Cet article cherche a identifier des zones de production alimentaires existantes en Angleterre et au Pays de Galles a travers une indice de relocalisation alimentaire (Index of Food Relocalisation). L'indice est developpee a partir des indicateurs qui se rapportent a la production et au marketing des produits alimenatires locaux, et les resultats laissent supposer que de telles activites entrainent une geographie complexe Produits alimentaires locaux, Production, Marketing, Indice de relocalisation alimentaire, Angleterre et Pays de Galles Ricketts Hein J., Ilbery B. und Kneafsey M. (2006) Die Verteilung ortlicher Lebensmittelunternehmen in England und Wales: eine Liste des Standortwechsels von Lebensmittelquellen, Regional Studies 40, 289-301. Trotz betrachtlichen Interesses am Standortwechsel der Lebensmittelerszeugungsketten in England und Wales ist es nicht klar, ob ortliche Lebensmittelsysteme in manchen Gebieten besser entwickelt sind als in anderen. Es ist das Ziel dieses Aufsatzes, gegenwartige Gebiete ortlicher Lebensmittelunternehmen in England und Wales mittels eines Indexes von Standortwechseln von Nahrungsmittelquellen zu analysieren. Der Index wird mit Hilfe von Indikatoren entwickelt, die sich auf Erzeugung und Vermarktung ortlicher Nahrungsmittel beziehen, wobei die Ergebnisse nahelegen, dass diese Aktivitaten von einem komplexen geographischen Verteilungssystem begleitet werden. Einheimische Lebensmittel, Erzeugung, Vermarktung, Index des Standortwechsels der Lebensmittelquellen, England und Wales Ricketts Hein J., Ilbery B. y Kneafsey M. (2006) Distribucion de la actividad local de alimentos en Inglaterra y Gales: Indice de Relocalizacion de Alimentos, Regional Studies 40, 289-301. Pese al sumo interes mostrado en la relocalizacion de la cadena del abastecimiento de alimentos en Inglaterra y Gales, no esta claro si los sistemas locales de abastecimiento de alimentos estan mas desarrollados en unas areas que en otras. El objetivo de este articulo es identificar cuales son las areas de abastecimiento local de alimentos en Inglaterra y Gales en funcion de un Indice de Relocalizacion de Alimentos. Este indice se basa en el uso de indicadores relacionados con la produccion y el comercio de productos alimenticios locales y los resultados muestran que existe una geografia compleja asociada a tales actividades. Alimentos locales, Produccion, Comercio, Indice de Relocalizacion de Alimentos, Inglaterra y Gales

Suggested Citation

  • Jane Ricketts Hein & Brian Ilbery & Moya Kneafsey, 2006. "Distribution of local food activity in England and Wales: An index of food relocalization," Regional Studies, Taylor & Francis Journals, vol. 40(3), pages 289-301.
    • Handle: RePEc:taf:regstd:v:40:y:2006:i:3:p:289-301
    DOI: 10.1080/00343400600631533
    as

    Download full text from publisher

    File URL: http://www.tandfonline.com/doi/abs/10.1080/00343400600631533
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.1080/00343400600631533?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    2. Brian Ilbery & Lewis Holloway & Ruth Arber, 1999. "The Geography of Organic Farming in England and Wales in the 1990s," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 90(3), pages 285-295, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.
    2. Guy M. Robinson & Doris A. Carson, 2015. "The globalisation of agriculture: introducing the Handbook," Chapters, in: Guy M. Robinson & Doris A. Carson (ed.), Handbook on the Globalisation of Agriculture, chapter 1, pages 1-28, Edward Elgar Publishing.
    3. Stojanovic, Zaklina & Barjolle, Dominique, 2012. "Characteristics of Traditional and Novel Food Consumers," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144961, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    5. Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
    6. Organ, Kate & Koenig-Lewis, Nicole & Palmer, Adrian & Probert, Jane, 2015. "Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices," Tourism Management, Elsevier, vol. 48(C), pages 84-99.
    7. Birch, Dawn & Memery, Juliet & De Silva Kanakaratne, Maheshan, 2018. "The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 221-228.
    8. Benedek, Zsófia & Balazs, Balint, 2014. "Regional differences in Hungary: the current stage of local food production at the county-level," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 168925, European Association of Agricultural Economists.
    9. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    10. Rawaa Laajimi & Laurence Delattre & Hubert Jayet, 2024. "What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France," French Stata Users' Group Meetings 2024 25, Stata Users Group.
    11. Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.
    12. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.
    13. Azucena Gracia, 2014. "Consumers’ preferences for a local food product: a real choice experiment," Empirical Economics, Springer, vol. 47(1), pages 111-128, August.
    14. Biancamaria Torquati & Chiara Taglioni & Alessio Cavicchi, 2015. "Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-16, June.
    15. Woods, Tim & Rossi, Jairus & Davis, Alison, 2017. "Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.
    16. Zsofia Benedek & Bálint Balazs, 2015. "Efficient support of short food supply chains in Hungary: a spatial analysis," CERS-IE WORKING PAPERS 1551, Institute of Economics, Centre for Economic and Regional Studies.
    17. Xia Li, 2022. "The impact of place-of-origin on price premium for agricultural products: empirical evidence from Taobao.com," Electronic Commerce Research, Springer, vol. 22(2), pages 561-584, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ríos Núnez, Sandra & Benítez Jiménez, Diócles & Soria Re, Sandra, 2015. "Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana," Revista Lecturas de Economía, Universidad de Antioquia, CIE, issue 84, pages 179-208, November.
    2. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    3. Osamu Saito & Chiho Kamiyama & Shizuka Hashimoto, 2018. "Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes," Sustainability, MDPI, vol. 10(1), pages 1-9, January.
    4. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, vol. 11(20), pages 1-21, October.
    5. Hubeau, Marianne & Marchand, Fleur & Coteur, Ine & Mondelaers, Koen & Debruyne, Lies & Van Huylenbroeck, Guido, 2017. "A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability," Ecological Economics, Elsevier, vol. 131(C), pages 52-63.
    6. Lakner, Sebastian, 2010. "Efficiency Cluster in Organic Grassland Farming in Germany – Methodological and Practical Implications," 116th Seminar, October 27-30, 2010, Parma, Italy 95053, European Association of Agricultural Economists.
    7. Cayla Albrecht & John Smithers, 2018. "Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 67-81, March.
    8. Pilar Fernández‐Ferrín & Belén Bande & Aitor Calvo‐Turrientes & M. Mercedes Galán‐Ladero, 2017. "The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 70-84, January.
    9. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
    10. Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard, 2016. "From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition," Agriculture, MDPI, vol. 6(4), pages 1-18, October.
    11. Ladislav Pilař & Tereza Balcarová & Stanislav Rojík, 2016. "Farmers' Markets: Positive Feelings of Instagram Posts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 64(6), pages 2095-2100.
    12. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    13. Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani, 2015. "“Rationally Local”: Consumer Participation in Alternative Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 330-352, June.
    14. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
    15. Catherine Closson & Estelle Fourat & Laurence Holzemer & Marek Hudon, 2019. "Social inclusion in an alternative food network: values, practices and tensions," Working Papers CEB 19-003, ULB -- Universite Libre de Bruxelles.
    16. Lobley, Matt & Reed, Matthew J. & Butler, Allan J., 2005. "The Impact of Organic Farming on the Rural Economy in England," Research Reports 31747, University of Exeter, Centre for Rural Policy Research.
    17. Mastronardi, Luigi & Giaccio, Vincenzo & Marino, Davide & Romagnoli, Luca & Mazzocchi, Giampiero & Palmieri, Margherita, 2018. "Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275645, Italian Association of Agricultural and Applied Economics (AIEAA).
    18. Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
    19. Lucian TANASĂ & Ioan-Sebastian BRUMĂ & Sebastian DOBOŞ, 2018. "An Assessment Of The Development Potential Of Short Food Supply Chains In The Iaşi County," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 15(1), pages 125-141.
    20. Бабич, Микола, 2018. "Соціально-Економічна Та Екологічна Стійкість Коротких Ланцюгів Постачання: Можливості Для Розвитку Сільських Територій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 4(1), March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:taf:regstd:v:40:y:2006:i:3:p:289-301. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/CRES20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.