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Agri-food Trade Specialisation Pattern in the New EU Member States

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  • Drabik, Dusan
  • Bartova, Lubica

Abstract

The paper analyses development of agri-food trade specialisation pattern in eight EU Member States of the 2004 and 2007 enlargements (NMS) during the period 2000 – 2005. Over the period analysed, the NMS were not able to hold trade positions in the most competitive commodities, but on the other hand, positions of a number of previously uncompetitive commodities improved. We show convergence of dynamism of agri-food trade specialisation across NMS in trade with the partners/groupings investigated.

Suggested Citation

  • Drabik, Dusan & Bartova, Lubica, 2008. "Agri-food Trade Specialisation Pattern in the New EU Member States," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44124, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae08:44124
    DOI: 10.22004/ag.econ.44124
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    References listed on IDEAS

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    1. Andrea Brasili & Paolo Epifani & Rodolfo Helg, 1999. "On the dynamics of trade patterns," LIUC Papers in Economics 61, Cattaneo University (LIUC).
    2. Unknown, 2008. "Institute of Agricultural Economics," Economics of Agriculture, Institute of Agricultural Economics, vol. 55(3).
    3. Redding, Stephen, 2002. "Specialization dynamics," Journal of International Economics, Elsevier, vol. 58(2), pages 299-334, December.
    4. Shorrocks, A F, 1978. "The Measurement of Mobility," Econometrica, Econometric Society, vol. 46(5), pages 1013-1024, September.
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    Cited by:

    1. Katarzyna Lukiewska & Agnieszka Brelik, 2021. "A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 334-350.
    2. Miklós VÁSÁRY, 2013. "Foreign trade trends in the Hungarian-Romanian turnover of agricultural products," Eastern Journal of European Studies, Centre for European Studies, Alexandru Ioan Cuza University, vol. 4, pages 81-103, June.
    3. Zrinka Režić Tolj & Lucijana Leoni & Jasenka Maslek, 2016. "E-Learning of Foreign Languages at the University of Dubrovnik, Experiences and Attitudes of Users," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 3, ejser_v3_.
    4. Aneta Jarosz-Angowska & Marek Angowski & Magdalena Kakol & Anna Nowak & Monika Rozanska-Boczula, 2020. "Agricultural Competitive Potential and Competitive Position in the International Trade of Agricultural and Food Products in the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 2), pages 779-803.
    5. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
    6. Aneta Jarosz-Angowska & Anna Nowak & Elżbieta Kołodziej & Hanna Klikocka, 2022. "Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market," Sustainability, MDPI, vol. 14(20), pages 1-23, October.

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