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The World Poultry Market--Government Intervention and Multilateral Policy Reform

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Listed:
  • Bishop, Robert V.
  • Christensen, Lee A.
  • Mercier, Stephanie
  • Witucki, Larry

Abstract

Trade liberalization by countries with industrial market economies would probably increase world trade in poultry meat products and decrease consumer prices in many countries. Thus, countries with efficient producers--such as the United States, Thailand, and Brazil--and consumers in countries with considerable protection--such as Japan, Canada, and the member countries of the European Community--would benefit the most from liberalized trade. Poultry is the fastest growing source of meat, representing about 22 percent of all meat production in 1988. The countries with industrial market economies accounted for about 54 percent of total world poultry production and 59 percent of world exports in 1988.

Suggested Citation

  • Bishop, Robert V. & Christensen, Lee A. & Mercier, Stephanie & Witucki, Larry, 1990. "The World Poultry Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278281, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278281
    DOI: 10.22004/ag.econ.278281
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    References listed on IDEAS

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    2. Bela Balassa, 1965. "Tariff Protection in Industrial Countries: An Evaluation," Journal of Political Economy, University of Chicago Press, vol. 73(6), pages 573-573.
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    5. Cochrane, Nancy J. & Lambert, Miles J., 1988. "Agricultural Performance In Eastern Europe, 1987," Staff Reports 278139, United States Department of Agriculture, Economic Research Service.
    6. Ballenger, Nicole & Dunmore, John & Lederer, Thomas, 1987. "Trade Liberalization in World Farm Markets," Agricultural Information Bulletins 309374, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. McMichael, Philip, 2000. "A Global Interpretation of the Rise of the East Asian Food Import Complex," World Development, Elsevier, vol. 28(3), pages 409-424, March.
    2. Mercier, Stephanie A., 1994. "The Role of Quality in Corn Import Decisionmaking," Agricultural Economic Reports 308286, United States Department of Agriculture, Economic Research Service.
    3. Colyer, Dale, 2000. "A Comparison Of Annual, Quarterly And Monthly Turkey Export Models," Conference Papers 19106, West Virginia University, Department of Agricultural Resource Economics.
    4. Golz, Theresa K. & Golz, Joel T. & Helgeson, Delmer L. & Petry, Timothy A., 1990. "Preliminary Economic Feasibility of Broiler Production in North Dakota," Agricultural Economics Reports 23238, North Dakota State University, Department of Agribusiness and Applied Economics.
    5. Kapombe, Crispin M. & Colyer, Dale, 1999. "A structural time series analysis of US broiler exports," Agricultural Economics, Blackwell, vol. 21(3), pages 295-307, December.
    6. Farrelly, Laura L., 1996. "Transforming Poultry Production and Marketing in Developing Countries: Lessons Learned with Implications for Sub-Saharan Africa," Food Security International Development Working Papers 54687, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Martin, Larry & Westgren, Randall & Schrader, Lee & Cousineau, Linda & Le Roc'h, Nathalie & Paguaga, Roger & Amanor-Boadu, Vincent, 1993. "Alternative Business Linkages: The Case of the Poultry Industry," Working Papers 244123, Agriculture and Agri-Food Canada.
    8. Mercier, Stephanie A. & Gohlke, Brian, 1995. "The Role of Quality in Soybean Import Decisionmaking," Agricultural Economic Reports 308427, United States Department of Agriculture, Economic Research Service.

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