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Preliminary Economic Feasibility of Broiler Production in North Dakota

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  • Golz, Theresa K.
  • Golz, Joel T.
  • Helgeson, Delmer L.
  • Petry, Timothy A.

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  • Golz, Theresa K. & Golz, Joel T. & Helgeson, Delmer L. & Petry, Timothy A., 1990. "Preliminary Economic Feasibility of Broiler Production in North Dakota," Agricultural Economics Reports 23238, North Dakota State University, Department of Agribusiness and Applied Economics.
    • Handle: RePEc:ags:nddaer:23238
    DOI: 10.22004/ag.econ.23238
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    References listed on IDEAS

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    1. Nalivka, John S. & Southard, Leland W. & Baker, Allen J., 1986. "Production and Marketing Changes for Red Meat and Poultry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    2. McIlroy, S. G. & Goodall, E. A. & Rainey, J. & McMurray, C. H., 1988. "A computerised management and disease information retrieval system for profitable broiler production," Agricultural Systems, Elsevier, vol. 27(1), pages 11-22.
    3. Bishop, Robert V. & Christensen, Lee A. & Mercier, Stephanie & Witucki, Larry, 1990. "The World Poultry Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278281, United States Department of Agriculture, Economic Research Service.
    4. Easterling, Edward H. & Lasley, Floyd A., 1985. "Estimating Costs And Returns For Poultry And Eggs," Staff Reports 277788, United States Department of Agriculture, Economic Research Service.
    5. Rigoberto A. Lopez & Nona R. Henderson, 1989. "The determinants of location choices for food processing plants," Agribusiness, John Wiley & Sons, Ltd., vol. 5(6), pages 619-632.
    6. Stephen L. Haley, 1990. "Measuring the effectiveness of the export enhancement program for poultry," Agribusiness, John Wiley & Sons, Ltd., vol. 6(2), pages 97-108.
    7. Haley, Stephen L., 1990. "Measuring the Effectiveness of the Export Enhancement Program for Poultry," Staff Reports 278276, United States Department of Agriculture, Economic Research Service.
    8. Bishop, Robert V. & Christensen, Lee A., 1989. "America's Poultry Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(1), March.
    9. Lipton, Kathryn L., 1986. "Meat, Poultry, and Dairy: What Does the Future Hold?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
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    Cited by:

    1. Won W. Koo & Joel T. Golz, 1994. "Competitiveness of broiler producers in north america under alternative free trade scenarios," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 503-511.
    2. Golz, Joel T. & Koo, Won W., 1991. "Competitiveness of Broiler Producers in North America Under Alternative Free Trade Scenarios," Agricultural Economics Reports 23395, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Duncan, Marvin R. & Anderson, Vernon L. & Faller, Timothy & Haugse, Clayton & Hughes, Harlan G. & Landblom, Douglas G. & Taylor, Richard D., 1992. "More Income for North Dakota Farmers: The Potential Role of Livestock Enterprises," Agricultural Economics Miscellaneous Reports 51189, North Dakota State University, Department of Agribusiness and Applied Economics.
    4. Kapombe, Crispin M. & Colyer, Dale, 1998. "Modeling U.S. Broiler Supply Response: A Structural Time Series Approach," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-11, October.

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