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Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

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  • Carfora, V.
  • Caso, D.
  • Conner, M.

Abstract

The present studies aimed to contribute to the literature on psychological variables involved in reducing red meat consumption (RMC).

Suggested Citation

  • Carfora, V. & Caso, D. & Conner, M., 2017. "Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities," Social Science & Medicine, Elsevier, vol. 175(C), pages 244-252.
    • Handle: RePEc:eee:socmed:v:175:y:2017:i:c:p:244-252
    DOI: 10.1016/j.socscimed.2017.01.005
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    References listed on IDEAS

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    1. Stead, Martine & McDermott, Laura & MacKintosh, Anne Marie & Adamson, Ashley, 2011. "Why healthy eating is bad for young people's health: Identity, belonging and food," Social Science & Medicine, Elsevier, vol. 72(7), pages 1131-1139, April.
    2. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    3. Michael W. Browne & Robert Cudeck, 1992. "Alternative Ways of Assessing Model Fit," Sociological Methods & Research, , vol. 21(2), pages 230-258, November.
    4. Ledyard Tucker & Charles Lewis, 1973. "A reliability coefficient for maximum likelihood factor analysis," Psychometrika, Springer;The Psychometric Society, vol. 38(1), pages 1-10, March.
    5. Fox, Nick & Ward, Katie J., 2008. "You are what you eat? Vegetarianism, health and identity," Social Science & Medicine, Elsevier, vol. 66(12), pages 2585-2595, June.
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    Cited by:

    1. Gregg Sparkman & Elizabeth Weitz & Thomas N. Robinson & Neil Malhotra & Gregory M. Walton, 2020. "Developing a Scalable Dynamic Norm Menu-Based Intervention to Reduce Meat Consumption," Sustainability, MDPI, vol. 12(6), pages 1-38, March.
    2. Sadiq, Muhammad Ahsan & Rajeswari, Balasundaram & Ansari, Lubna & Danish Kirmani, Mohd, 2021. "The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    3. Nadine Ghammachi & Putu Novi Arfirsta Dharmayani & Seema Mihrshahi & Rimante Ronto, 2022. "Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review," IJERPH, MDPI, vol. 19(3), pages 1-13, February.
    4. Thanh-Lam Nguyen & Do Huu Tai & Lam Thanh Hien & Doan Manh Quynh & Phan Ngoc Son, 2020. "A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam," Sustainability, MDPI, vol. 12(9), pages 1-25, May.
    5. Patrick Schenk & Jörg Rössel & Manuel Scholz, 2018. "Motivations and Constraints of Meat Avoidance," Sustainability, MDPI, vol. 10(11), pages 1-19, October.
    6. Eydie N. Kramer & Christine A. Chard & Kellie Walters & Daheia J. Barr-Anderson, 2018. "Weight-Dependent Disparities in Adolescent Girls: The Impact of a Brief Pilot Intervention on Exercise and Healthy Eater Identity," IJERPH, MDPI, vol. 15(7), pages 1-16, July.

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