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Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions

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  • Lorenzoni, Valentina
  • Triulzi, Isotta
  • Martinucci, Irene
  • Toncelli, Letizia
  • Natilli, Michela
  • Barale, Roberto
  • Turchetti, Giuseppe

Abstract

To illustrate the use of automatically collected data from cashier transactions to understand eating habits among university students using cafeteria and to identify individual characteristics associated with the diverse behaviors.

Suggested Citation

  • Lorenzoni, Valentina & Triulzi, Isotta & Martinucci, Irene & Toncelli, Letizia & Natilli, Michela & Barale, Roberto & Turchetti, Giuseppe, 2021. "Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions," Health Policy, Elsevier, vol. 125(5), pages 665-673.
    • Handle: RePEc:eee:hepoli:v:125:y:2021:i:5:p:665-673
    DOI: 10.1016/j.healthpol.2020.12.019
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    References listed on IDEAS

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    1. Stead, Martine & McDermott, Laura & MacKintosh, Anne Marie & Adamson, Ashley, 2011. "Why healthy eating is bad for young people's health: Identity, belonging and food," Social Science & Medicine, Elsevier, vol. 72(7), pages 1131-1139, April.
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    3. Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2014. "More apples fewer chips? The effect of school fruit schemes on the consumption of junk food," Health Policy, Elsevier, vol. 118(1), pages 114-126.
    4. Kapinos, Kandice A. & Yakusheva, Olga & Eisenberg, Daniel, 2014. "Obesogenic environmental influences on young adults: Evidence from college dormitory assignments," Economics & Human Biology, Elsevier, vol. 12(C), pages 98-109.
    5. Elliott, Charlene, 2014. "Food as people: Teenagers' perspectives on food personalities and implications for healthy eating," Social Science & Medicine, Elsevier, vol. 121(C), pages 85-90.
    6. Marco Bertoletti & Nial Friel & Riccardo Rastelli, 2015. "Choosing the number of clusters in a finite mixture model using an exact integrated completed likelihood criterion," METRON, Springer;Sapienza Università di Roma, vol. 73(2), pages 177-199, August.
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    Cited by:

    1. Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.

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