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Portraits of Veganism: A Comparative Discourse Analysis of a Second-Order Subculture

Author

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  • Allison Christopher

    (Department of Sociology, University of Texas at San Antonio, One UTSA Circle, San Antonio, TX 78249, USA)

  • John P. Bartkowski

    (Department of Sociology, University of Texas at San Antonio, One UTSA Circle, San Antonio, TX 78249, USA)

  • Timothy Haverda

    (Department of Sociology, University of Texas at San Antonio, One UTSA Circle, San Antonio, TX 78249, USA)

Abstract

Veganism has enjoyed increasing popularity and more sustained scholarly attention during the past several years. Using insights from cultural theory, this study conducts a qualitative discourse analysis of two vegan-promoting documentary films: Forks over Knives (2011) and Vegucated (2010). Each of these popular vegan-promoting films renders a different portrait of vegans and advances distinct motivations for the adoption of a vegan lifestyle. Forks over Knives promotes health veganism rooted in scientific arguments about the dietary benefits of veganism. By contrast, Vegucated promotes holistic veganism that, while encompassing personal health benefits, also promotes animal rights advocacy and environmental consciousness. These competing portrayals reveal an important fissure line within veganism, one that may have implications for the growth of this movement. Veganism is a distinctive second-order subculture situated within the broader vegetarian subculture. However, veganism maintains cultural relevance by drawing on quintessentially American discourses of individualism, science, healthy living, and environmental awareness.

Suggested Citation

  • Allison Christopher & John P. Bartkowski & Timothy Haverda, 2018. "Portraits of Veganism: A Comparative Discourse Analysis of a Second-Order Subculture," Societies, MDPI, vol. 8(3), pages 1-21, July.
    • Handle: RePEc:gam:jsoctx:v:8:y:2018:i:3:p:55-:d:159024
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    References listed on IDEAS

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    1. Richard Twine, 2014. "Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices," Societies, MDPI, vol. 4(4), pages 1-17, November.
    2. Corey Lee Wrenn, 2017. "Trump Veganism: A Political Survey of American Vegans in the Era of Identity Politics," Societies, MDPI, vol. 7(4), pages 1-13, November.
    3. Fox, Nick & Ward, Katie J., 2008. "You are what you eat? Vegetarianism, health and identity," Social Science & Medicine, Elsevier, vol. 66(12), pages 2585-2595, June.
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    Cited by:

    1. Thanh-Lam Nguyen & Do Huu Tai & Lam Thanh Hien & Doan Manh Quynh & Phan Ngoc Son, 2020. "A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam," Sustainability, MDPI, vol. 12(9), pages 1-25, May.

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