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Improved biomass cookstoves for sustainable development: A review

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  • Mehetre, Sonam A.
  • Panwar, N.L.
  • Sharma, Deepak
  • Kumar, Himanshu

Abstract

Food is essential for survival of human being. Cooking or baking of food material requires thermal energy and such energy in developed countries is meeting through electricity. Underdeveloped or developing nations are still striving for constant supply of electricity. Biomass such as crop residues, charcoal, dung cake, etc., is the primary energy source to meet the domestic thermal energy requirement in developing nations. The biomass is available everywhere and can be burnt directly in the cookstove. It is inexpensive than other fuels and also considered as a renewable source of energy. There are numbers of initiative has taken by many government agencies to promote the energy efficient biomass cookstove to improve the fuel efficiency. This review deals with classification of cookstoves, test protocol available across the globe, global adaptation of improved cookstoves. The recent advances in cookstoves, CO2 mitigation potential and economic assessment are also presented in this paper. The several issues concerning improved cookstoves for better adoption by user are addressed.

Suggested Citation

  • Mehetre, Sonam A. & Panwar, N.L. & Sharma, Deepak & Kumar, Himanshu, 2017. "Improved biomass cookstoves for sustainable development: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 672-687.
    • Handle: RePEc:eee:rensus:v:73:y:2017:i:c:p:672-687
    DOI: 10.1016/j.rser.2017.01.150
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    7. Guadalupe Pérez & Jorge M. Islas-Samperio & Genice K. Grande-Acosta & Fabio Manzini, 2022. "Socioeconomic and Environmental Aspects of Traditional Firewood for Cooking on the Example of Rural and Peri-Urban Mexican Households," Energies, MDPI, vol. 15(13), pages 1-30, July.
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    15. Rohan R. Pande & Vilas R. Kalamkar & Milind Kshirsagar, 2019. "Making the popular clean: improving the traditional multipot biomass cookstove in Maharashtra, India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1391-1410, June.
    16. Han, Hongyun & Wu, Shu & Zhang, Zhijian, 2018. "Factors underlying rural household energy transition: A case study of China," Energy Policy, Elsevier, vol. 114(C), pages 234-244.
    17. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
    18. Jan, Inayatullah & Lohano, Heman Das, 2021. "Uptake of energy efficient cookstoves in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    19. Doris Mutta & Larwanou Mahamane & Chemuku Wekesa & Godwin Kowero & Anders Roos, 2021. "Sustainable Business Models for Informal Charcoal Producers in Kenya," Sustainability, MDPI, vol. 13(6), pages 1-17, March.
    20. Ai, Xian-Neng & Du, Yun-Fei & Li, Wei-Ming & Li, Hui & Liao, Hua, 2021. "The pattern of household energy transition," Energy, Elsevier, vol. 234(C).
    21. Calzada, Joan & Sanz, Alex, 2018. "Universal access to clean cookstoves: Evaluation of a public program in Peru," Energy Policy, Elsevier, vol. 118(C), pages 559-572.

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