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Making the popular clean: improving the traditional multipot biomass cookstove in Maharashtra, India

Author

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  • Rohan R. Pande

    (Visvesvaraya National Institute of Technology)

  • Vilas R. Kalamkar

    (Visvesvaraya National Institute of Technology)

  • Milind Kshirsagar

    (St Vincent Pallotti College of Engineering and Technology)

Abstract

The paper presents results of a study conducted to identify and modify the prevalent traditional multipot cookstoves in rural areas of Maharashtra, India. The flaws in the existing traditional stoves were identified through a survey comprising measurement of geometrical features of different specimens in the field and face-to-face interaction with the end-users. The end-users answered a structured questionnaire including the information about existing cooking practices, per day fuel consumption, willingness to adapt to a new stove type and related things. A popular model was then modified to develop an improved multipot cookstove, which was compared against the popular cookstove by conducting a set of experiments. The parameters evaluated during the experimentation were specific fuel consumption, burning rate, thermal efficiency, time taken to do a specific cooking task and CO emissions. It was found that the modifications to the popular stove resulted in increase in thermal efficiency, decrease in burning rate and specific fuel consumption but a decrease of firepower and turn-down ratio. The activity resulted in developing a better cookstoves for the targeted community.

Suggested Citation

  • Rohan R. Pande & Vilas R. Kalamkar & Milind Kshirsagar, 2019. "Making the popular clean: improving the traditional multipot biomass cookstove in Maharashtra, India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1391-1410, June.
    • Handle: RePEc:spr:endesu:v:21:y:2019:i:3:d:10.1007_s10668-018-0092-4
    DOI: 10.1007/s10668-018-0092-4
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    References listed on IDEAS

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    1. Sedighi, Mohammadreza & Salarian, Hesamoddin, 2017. "A comprehensive review of technical aspects of biomass cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 656-665.
    2. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2016. "User-centric approach for the design and sizing of natural convection biomass cookstoves for lower emissions," Energy, Elsevier, vol. 115(P1), pages 1202-1215.
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    4. Sutar, Kailasnath B. & Kohli, Sangeeta & Ravi, M.R. & Ray, Anjan, 2015. "Biomass cookstoves: A review of technical aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1128-1166.
    5. Manoj Kumar, & Sachin Kumar, & Tyagi, S.K., 2013. "Design, development and technological advancement in the biomass cookstoves: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 26(C), pages 265-285.
    6. Mehetre, Sonam A. & Panwar, N.L. & Sharma, Deepak & Kumar, Himanshu, 2017. "Improved biomass cookstoves for sustainable development: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 672-687.
    7. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2015. "A mathematical tool for predicting thermal performance of natural draft biomass cookstoves and identification of a new operational parameter," Energy, Elsevier, vol. 93(P1), pages 188-201.
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    Cited by:

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    3. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.

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    Keywords

    Multipot; Cookstoves; Efficiency;
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