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Applying global cost-benefit analysis methods to indoor air pollution mitigation interventions in Nepal, Kenya and Sudan: Insights and challenges

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  • Malla, Min Bikram
  • Bruce, Nigel
  • Bates, Elizabeth
  • Rehfuess, Eva

Abstract

Indoor air pollution from burning solid fuels for cooking is a major environmental health problem in developing countries, predominantly affecting children and women. Traditional household energy practices also contribute to substantial time loss and drudgery among households. While effective interventions exist, levels of investment to date have been very low, in part due to lack of evidence on economic viability. Between 2004 and 2007, different combinations of interventions – improved stoves, smoke hoods and a switch to liquefied petroleum gas – were implemented in poor communities in Nepal, Sudan and Kenya. The impacts were extensively evaluated and provided the basis for a household-level cost-benefit analysis, which essentially followed the methodology proposed by the World Health Organization. The results suggest that interventions are justified on economic grounds with estimated internal rates of return of 19%, 429% and 62% in Nepal, Kenya and Sudan, respectively. Time savings constituted by far the most important benefit followed by fuel cost savings; direct health improvements were a small component of the overall benefit. This paper describes the methodology applied, discusses the findings and highlights the methodological challenges that arise when a global approach is applied to a local programme.

Suggested Citation

  • Malla, Min Bikram & Bruce, Nigel & Bates, Elizabeth & Rehfuess, Eva, 2011. "Applying global cost-benefit analysis methods to indoor air pollution mitigation interventions in Nepal, Kenya and Sudan: Insights and challenges," Energy Policy, Elsevier, vol. 39(12), pages 7518-7529.
  • Handle: RePEc:eee:enepol:v:39:y:2011:i:12:p:7518-7529
    DOI: 10.1016/j.enpol.2011.06.031
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    Cited by:

    1. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
    2. Dendup, Ngawang & Arimura, Toshi H., 2019. "Information leverage: The adoption of clean cooking fuel in Bhutan," Energy Policy, Elsevier, vol. 125(C), pages 181-195.
    3. Frempong, Raymond Boadi & Orkoh, Emmanuel & Kofinti, Raymond Elikplim, 2021. "Household's use of cooking gas and Children's learning outcomes in rural Ghana," Energy Economics, Elsevier, vol. 103(C).
    4. Boso, Àlex & Oltra, Christian & Hofflinger, Álvaro, 2019. "Participation in a programme for assisted replacement of wood-burning stoves in Chile: The role of sociodemographic factors, evaluation of air quality and risk perception," Energy Policy, Elsevier, vol. 129(C), pages 1220-1226.
    5. Thapa, Samir & Morrison, Mark & Parton, Kevin A, 2021. "Willingness to pay for domestic biogas plants and distributing carbon revenues to influence their purchase: A case study in Nepal," Energy Policy, Elsevier, vol. 158(C).
    6. Mardones, Cristian, 2021. "Ex-post evaluation and cost-benefit analysis of a heater replacement program implemented in southern Chile," Energy, Elsevier, vol. 227(C).
    7. Ghulam Murtaza & Muhammad Zahir Faridi, 2015. "Causality Linkages among Energy Poverty, Income Inequality, Income Poverty and Growth: A System Dynamic Modelling Approach," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 54(4), pages 407-425.
    8. Malla, Sunil, 2013. "Household energy consumption patterns and its environmental implications: Assessment of energy access and poverty in Nepal," Energy Policy, Elsevier, vol. 61(C), pages 990-1002.
    9. Mehetre, Sonam A. & Panwar, N.L. & Sharma, Deepak & Kumar, Himanshu, 2017. "Improved biomass cookstoves for sustainable development: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 672-687.
    10. Krishnapriya, P.P. & Chandrasekaran, Maya & Jeuland, Marc & Pattanayak, Subhrendu K., 2021. "Do improved cookstoves save time and improve gender outcomes? Evidence from six developing countries," Energy Economics, Elsevier, vol. 102(C).
    11. Muhammad Irfan & Michael P. Cameron & Gazi Hassan, 2023. "The Causal Impact of Solid Fuel Use on Mortality A Cross- Country Panel Analysis," International Journal of Energy Economics and Policy, Econjournals, vol. 13(1), pages 144-153, January.
    12. Suzanne M. Simkovich & Kendra N. Williams & Suzanne Pollard & David Dowdy & Sheela Sinharoy & Thomas F. Clasen & Elisa Puzzolo & William Checkley, 2019. "A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries," IJERPH, MDPI, vol. 16(13), pages 1-16, June.
    13. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
    14. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
    15. Gurung, Anup & Karki, Rahul & Cho, Ju Sik & Park, Kyung Won & Oh, Sang-Eun, 2013. "Roles of renewable energy technologies in improving the rural energy situation in Nepal: Gaps and opportunities," Energy Policy, Elsevier, vol. 62(C), pages 1104-1109.

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