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Importance of redefinition of corn stover harvest time to enhancing non-food bio-ethanol production

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Listed:
  • Zhang, Changwei
  • Chen, Huidong
  • Pang, Siyu
  • Su, Changsheng
  • Lv, Meng
  • An, Na
  • Wang, Kua
  • Cai, Di
  • Qin, Peiyong

Abstract

Fresh corn stover, which could be separated into fermentable juice and lignocellulosic bagasse, is considered as an alternative raw material for second-generation ethanol production. However, the influence of harvest time of corn stover on ethanol yield has not been evaluated yet. In this work, aiming to improve ethanol yield from fresh corn stover, the harvest time was redefined and optimized. Liquefaction plus simultaneous saccharification and co-fermentation (L + SScF) was carried out to define the realistic ethanol yields. Results showed that compared with the corn stover harvested in the end of physiological stage, the conventional harvest stage, the corn stover harvested in dent stage provided the highest theoretical ethanol yield of 9.92 t/ha (5.64 t/ha for the case that exclude xylan derives). 3.53 t/ha of ethanol was produced from the fresh stover harvested in dent stage, which was 1.64 times higher than using the stover obtained in the conventional harvest time. This study demonstrated that bio-ethanol yield was hugely influenced by harvest time of corn stover, and the stover harvested in dent stage has the highest ethanol yield.

Suggested Citation

  • Zhang, Changwei & Chen, Huidong & Pang, Siyu & Su, Changsheng & Lv, Meng & An, Na & Wang, Kua & Cai, Di & Qin, Peiyong, 2020. "Importance of redefinition of corn stover harvest time to enhancing non-food bio-ethanol production," Renewable Energy, Elsevier, vol. 146(C), pages 1444-1450.
    • Handle: RePEc:eee:renene:v:146:y:2020:i:c:p:1444-1450
    DOI: 10.1016/j.renene.2019.07.066
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    References listed on IDEAS

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    Cited by:

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    2. Seung Hyeon Park & Thi Thu Huong Pham & Tae Hyun Kim, 2020. "Effects of Additional Xylanase on Saccharification and Ethanol Fermentation of Ammonia-Pretreated Corn Stover and Rice Straw," Energies, MDPI, vol. 13(17), pages 1-15, September.
    3. Su, Changsheng & Qi, Li & Cai, Di & Chen, Bo & Chen, Huidong & Zhang, Changwei & Si, Zhihao & Wang, Ze & Li, Guozhen & Qin, Peiyong, 2020. "Integrated ethanol fermentation and acetone-butanol-ethanol fermentation using sweet sorghum bagasse," Renewable Energy, Elsevier, vol. 162(C), pages 1125-1131.
    4. Ben Atitallah, Imen & Ntaikou, Ioanna & Antonopoulou, Georgia & Alexandropoulou, Maria & Brysch-Herzberg, Michael & Nasri, Moncef & Lyberatos, Gerasimos & Mechichi, Tahar, 2020. "Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock," Renewable Energy, Elsevier, vol. 154(C), pages 71-81.
    5. Amar, V.S. & Houck, J.D. & Maddipudi, B. & Penrod, T.A. & Shell, K.M. & Thakkar, A. & Shende, A.R. & Hernandez, S. & Kumar, S. & Gupta, R.B. & Shende, R.V., 2021. "Hydrothermal liquefaction (HTL) processing of unhydrolyzed solids (UHS) for hydrochar and its use for asymmetric supercapacitors with mixed (Mn,Ti)-Perovskite oxides," Renewable Energy, Elsevier, vol. 173(C), pages 329-341.

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