Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
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DOI: 10.1016/j.renene.2020.03.010
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- Ioanna Ntaikou & Georgia Antonopoulou & Gerasimos Lyberatos, 2020. "Sustainable Second-Generation Bioethanol Production from Enzymatically Hydrolyzed Domestic Food Waste Using Pichia anomala as Biocatalyst," Sustainability, MDPI, vol. 13(1), pages 1-16, December.
- Ntaikou, I. & Alexandropoulou, M. & Kamilari, M. & Alamri, S.A. & Moustafa, Y.S. & Hashem, M. & Antonopoulou, G. & Lyberatos, G., 2023. "Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains," Energy, Elsevier, vol. 281(C).
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Keywords
Bioethanol; Wickerhamomyces anomalus; Date palm sap; Fed batch fermentation; Kinetics;All these keywords.
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