IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v32y2007i1p49-66.html
   My bibliography  Save this article

Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products

Author

Listed:
  • Roe, Brian
  • Teisl, Mario F.

Abstract

No abstract is available for this item.

Suggested Citation

  • Roe, Brian & Teisl, Mario F., 2007. "Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products," Food Policy, Elsevier, vol. 32(1), pages 49-66, February.
    • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:1:p:49-66
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(06)00004-2
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Mathew P. White & Sabine Pahl & Marc Buehner & Andres Haye, 2003. "Trust in Risky Messages: The Role of Prior Attitudes," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 717-726, August.
    2. Jonathan Knight, 2003. "Trade war looms as US launches challenge over transgenic crops," Nature, Nature, vol. 423(6938), pages 369-369, May.
    3. Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001. "Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
    4. Michael Siegrist, 2000. "The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology," Risk Analysis, John Wiley & Sons, vol. 20(2), pages 195-204, April.
    5. Kristal, A.R. & Levy, L. & Patterson, R.E. & Li, S.S. & White, E., 1998. "Trends in food label use associated with new nutrition labeling regulations," American Journal of Public Health, American Public Health Association, vol. 88(8), pages 1212-1215.
    6. Susanna Hornig Priest & Heinz Bonfadelli & Maria Rusanen, 2003. "The “Trust Gap” Hypothesis: Predicting Support for Biotechnology Across National Cultures as a Function of Trust in Actors," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 751-766, August.
    7. Noussair, Charles & Robin, Stephane & Ruffieux, Bernard, 2002. "Do consumers not care about biotech foods or do they just not read the labels?," Economics Letters, Elsevier, vol. 75(1), pages 47-53, March.
    8. Michael Siegrist & George Cvetkovich, 2001. "Better Negative than Positive? Evidence of a Bias for Negative Information about Possible Health Dangers," Risk Analysis, John Wiley & Sons, vol. 21(1), pages 199-206, February.
    9. Wouter Poortinga & Nick F. Pidgeon, 2003. "Exploring the Dimensionality of Trust in Risk Regulation," Risk Analysis, John Wiley & Sons, vol. 23(5), pages 961-972, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
    2. Mathew P. White & J. Richard Eiser, 2006. "Marginal Trust in Risk Managers: Building and Losing Trust Following Decisions Under Uncertainty," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1187-1203, October.
    3. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
    4. Stacey M. Conchie & Ian J. Donald, 2006. "The Role of Distrust in Offshore Safety Performance," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1151-1159, October.
    5. Mathew P. White & Branden B. Johnson, 2010. "The Intuitive Detection Theorist (IDT) Model of Trust in Hazard Managers," Risk Analysis, John Wiley & Sons, vol. 30(8), pages 1196-1209, August.
    6. Nicolás C. Bronfman & Esperanza López Vázquez, 2011. "A Cross‐Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust‐Acceptance Relationship," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1919-1934, December.
    7. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
    8. T. Terpstra & R. Zaalberg & J. de Boer & W. J. W. Botzen, 2014. "You Have Been Framed! How Antecedents of Information Need Mediate the Effects of Risk Communication Messages," Risk Analysis, John Wiley & Sons, vol. 34(8), pages 1506-1520, August.
    9. John T. Lang & William K. Hallman, 2005. "Who Does the Public Trust? The Case of Genetically Modified Food in the United States," Risk Analysis, John Wiley & Sons, vol. 25(5), pages 1241-1252, October.
    10. Noel T. Brewer & Sarah E. Lillie & William K. Hallman, 2006. "Why People Believe They Were Exposed to Biological or Chemical Warfare: A Survey of Gulf War Veterans," Risk Analysis, John Wiley & Sons, vol. 26(2), pages 337-345, April.
    11. George Cvetkovich & Michael Siegrist & Rachel Murray & Sarah Tragesser, 2002. "New Information and Social Trust: Asymmetry and Perseverance of Attributions about Hazard Managers," Risk Analysis, John Wiley & Sons, vol. 22(2), pages 359-367, April.
    12. Seoyong Kim & Sunhee Kim, 2015. "The role of value in the social acceptance of science-technology," International Review of Public Administration, Taylor & Francis Journals, vol. 20(3), pages 305-322, July.
    13. Michael Siegrist, 2010. "Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1022-1024, July.
    14. Samira Chaklatti & Damien Rousselière, 2006. "Confiance, justification et controverse sur les OGM en Europe," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 81, pages 61-93.
    15. Robert Yawson & Jennifer Kuzma, 2010. "Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology," Journal of Consumer Policy, Springer, vol. 33(4), pages 299-322, December.
    16. Wouter Poortinga & Nick F. Pidgeon, 2005. "Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 199-209, February.
    17. Samira Chaklatti & Damien Rousselière, 2006. "Trust, justification and controversy on the GMOs in Europe [Confiance, justification et controverse sur les OGM en Europe]," Post-Print hal-01201137, HAL.
    18. repec:ken:wpaper:0802 is not listed on IDEAS
    19. Cees J. H. Midden & Nicole M. A. Huijts, 2009. "The Role of Trust in the Affective Evaluation of Novel Risks: The Case of CO2 Storage," Risk Analysis, John Wiley & Sons, vol. 29(5), pages 743-751, May.
    20. Bronfman, Nicolás C. & Jiménez, Raquel B. & Arévalo, Pilar C. & Cifuentes, Luis A., 2012. "Understanding social acceptance of electricity generation sources," Energy Policy, Elsevier, vol. 46(C), pages 246-252.
    21. Christine Merk & Gert Pönitzsch, 2017. "The Role of Affect in Attitude Formation toward New Technologies: The Case of Stratospheric Aerosol Injection," Risk Analysis, John Wiley & Sons, vol. 37(12), pages 2289-2304, December.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:32:y:2007:i:1:p:49-66. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.