Was It Something I Ate? Implementation of the FDA Seafood HACCP Program
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- Anna Alberini & Erik Lichtenberg & Dominic Mancini & Gregmar I. Galinato, 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Working Papers 2005.104, Fondazione Eni Enrico Mattei.
- Alberini, Anna & Lichtenberg, Erik & Mancini, Dominic & Galinato, Gregmar I., 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Sustainability Indicators and Environmental Valuation Working Papers 12217, Fondazione Eni Enrico Mattei (FEEM).
- Alberini, Anna & Lichtenberg, Erik & Mancini, Dominic & Galinato, Gregmar I., 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Working Papers 28607, University of Maryland, Department of Agricultural and Resource Economics.
References listed on IDEAS
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Citations
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Cited by:
- Andarge, Tihitina & Lichtenberg, Erik, 2018. "Regulated Firm Strategy under Uncertainty about Regulatory Status," 2018 Annual Meeting, August 5-7, Washington, D.C. 274420, Agricultural and Applied Economics Association.
- Jouanjean, Marie-Agnes & Maur, Jean-Christophe & Shepherd, Ben, 2011.
"Reputation matters: Spillover effects in the enforcement of US SPS measures,"
MPRA Paper
35270, University Library of Munich, Germany.
- Jouanjean, Marie-Agnes & Maur, Jean-Christophe, 2012. "Reputation matters : spillover effects in the enforcement of US SPS measures," Policy Research Working Paper Series 5935, The World Bank.
- Rouvière, Elodie, 2016. "Small is beautiful: firm size, prevention and food safety," Food Policy, Elsevier, vol. 63(C), pages 12-22.
- Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Sven M. Anders & Julie A. Caswell, 2007.
"Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
- Anders, Sven M. & Caswell, Julie A., 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Paper Series 7386, University of Massachusetts, Amherst, Department of Resource Economics.
- Sven Anders & Julie Caswell, 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Papers 2007-7, University of Massachusetts Amherst, Department of Resource Economics.
- Tihitina Andarge & Erik Lichtenberg, 2020. "Regulatory compliance under enforcement gaps," Journal of Regulatory Economics, Springer, vol. 57(3), pages 181-202, June.
- Andarge, Tihitina, 2019. "The Effect of Incomplete Enforcement Information on Ambient Pollution Levels: Evidence from the Clean Water Act," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 291281, Agricultural and Applied Economics Association.
- repec:lic:licosd:30211 is not listed on IDEAS
- Jairath, M.S. & Purohit, Purnima, 2013. "Food Safety Regulatory Compliance in India: A Challenge to Enhance Agri-businesses," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 68(3), pages 1-18.
- Jouanjean, Marie-Agnès & Maur, Jean-Christophe & Shepherd, Ben, 2015. "Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures," Food Policy, Elsevier, vol. 55(C), pages 81-91.
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JEL classification:
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- K32 - Law and Economics - - Other Substantive Areas of Law - - - Energy, Environmental, Health, and Safety Law
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