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The snack attack

Author

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  • Monteiro, C.A.
  • Gomes, F.S.
  • Cannon, G.

Abstract

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Suggested Citation

  • Monteiro, C.A. & Gomes, F.S. & Cannon, G., 2010. "The snack attack," American Journal of Public Health, American Public Health Association, vol. 100(6), pages 975-981.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2009.187666_4
    DOI: 10.2105/AJPH.2009.187666
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    Cited by:

    1. Jean-Claude Moubarac & Margaret Cargo & Olivier Receveur & Mark Daniel, 2012. "Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design," PLOS ONE, Public Library of Science, vol. 7(9), pages 1-10, September.
    2. Zhou, Yijing & Du, Shufa & Su, Chang & Zhang, Bing & Wang, Huijun & Popkin, Barry M., 2015. "The food retail revolution in China and its association with diet and health," Food Policy, Elsevier, vol. 55(C), pages 92-100.
    3. Kraak, Vivica I. & Swinburn, Boyd & Lawrence, Mark & Harrison, Paul, 2014. "A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network," Food Policy, Elsevier, vol. 49(P1), pages 207-218.
    4. Frison, Emile & Clément, Chantal, 2020. "The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health," Food Policy, Elsevier, vol. 96(C).

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