Health information and diet choices: Results from a cheese experiment
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DOI: 10.1016/j.foodpol.2012.05.005
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- Procidano, Isabella & Mauracher, Christine & Valentini, Marco, 2021. "Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(01), May.
- Marc Sader & Raúl Pérez-Fernández & Lotta Kuuliala & Frank Devlieghere & Bernard De Baets, 2020. "The Constrained Median: A Way to Incorporate Side Information in the Assessment of Food Samples," Mathematics, MDPI, vol. 8(3), pages 1-18, March.
- Isabella Procidano & Christine Mauracher & Marco Valentini, 2021. "Consumers? perception of Prosecco wine packaging: A pilot study in Padua and Milan," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-23.
- Staudigel, Matthias & Anders, Sven, 2016. "Does Taste Trump Health? – The Effect Of Nutrient Profiles On Brand-Level Demand For Chips In The U.S," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244760, German Association of Agricultural Economists (GEWISOLA).
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Keywords
Cheese; Choice experiment; Diet choices; Health information; Socioeconomic status; Mixed logit;All these keywords.
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